SLOW COOKER SCALLOPED POTATOES AU GRATIN RECIPES
BEST CROCK POT SCALLOPED POTATOES - HOW TO MAKE SLOW ...
Keep Easter easy with these Slow Cooker Scalloped Potatoes.
Provided by Megan Shepherd
Categories nut-free dinner party weeknight meals side dish
Total Time 4 hours 45 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 10 servings
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together heavy cream (or half and half), chicken broth, paprika, nutmeg, thyme, rosemary, and garlic powder until combined.
- Line bottom of a slow-cooker with a layer of potatoes, then top with 1/3 of cream mixture, 1/2 cup parmesan and 1/2 cup gruyère. Season with salt and pepper. Repeat until all ingredients are used up. Cover and cook on high for 4 hours.
- Remove the lid, turn off heat, and let set 30 minutes. (Drain any grease.) Transfer to a bowl and garnish with more thyme and rosemary, then serve.
SLOW-COOKER CHEESY POTATOES AND HAM RECIPE - PILLSBURY.COM
Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! Add a tossed salad, and dinner is ready.
Provided by Pillsbury Kitchens
Total Time 4 hours 25 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix potatoes, onion and ham; spoon into slow cooker.
- In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture.
- Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.
Nutrition Facts : Calories 350 , CarbohydrateContent 35 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 5 g, TransFatContent 0 g
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- While the cream is heating up, butter a casserole dish. Use a slotted spoon to remove the bay leaves and thyme. Pour the heated cream into a large bowl with the potato slices. Mix gently to coat the potatoes. Dust the Parmesan over the potatoes. Season the mix with a little bit of salt and pepper. Mix to gently incorporate. Spoon a little bit of the cream into the bottom of the casserole dish. Then spoon the potatoes in. Level out the potatoes for uniform cooking time. Pour the remaining cream at the bottom of the bowl over the top. Top with some Parmesan and fresh thyme leaves. Cover the dish with aluminum foil, but pull back one corner for the steam to escape. Bake for 40 minutes.
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What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top—they get nice and crispy in the oven. Make room for these at all your family get-togethers. —Aria Thornton, Taste of Home Prep Cook
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Reviews 4.4
Total Time 01 hours 55 minutes
Category Side Dishes
Cuisine North America, Midwest
Calories 378 calories per serving
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Reviews 4.4
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Talk about reliable favorites—just try and resist the combination of creamy cheese, scalloped potatoes and ham, mingling in just one delicious dish.
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Reviews 3.5
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Reviews 3.5
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