CANDY FRUIT RECIPE RECIPES
FRUIT JELLIES RECIPE | MYRECIPES
Sweeten the holidays with homemade candy. Share edible gifts wrapped in festive boxes or bags.
Provided by MyRecipes
Yield About 3 dozen
Number Of Ingredients 3
Steps:
- Line an 8-by-5-inch loaf pan with foil. Oil foil and set aside.
- Pour 1 cup water into a bowl; stir in gelatin and let soften for 5 minutes.
- Heat juice and 1/2 cup sugar until sugar is dissolved. Add softened gelatin and stir until melted. Pour mixture into prepared pan. Let stand at room temperature or refrigerate until firm, about 1 hour.
- Unmold jelly slab onto a work surface and cut into 1-inch pieces with a large, sharp knife or mini cookie cutters. If desired, roll jellies in more sugar just before serving.
Nutrition Facts : Calories 16 calories, CarbohydrateContent 3 g, ProteinContent 1 g, SodiumContent 2 mg
FRUIT JELLIES RECIPE | MYRECIPES
Sweeten the holidays with homemade candy. Share edible gifts wrapped in festive boxes or bags.
Provided by MyRecipes
Yield About 3 dozen
Number Of Ingredients 3
Steps:
- Line an 8-by-5-inch loaf pan with foil. Oil foil and set aside.
- Pour 1 cup water into a bowl; stir in gelatin and let soften for 5 minutes.
- Heat juice and 1/2 cup sugar until sugar is dissolved. Add softened gelatin and stir until melted. Pour mixture into prepared pan. Let stand at room temperature or refrigerate until firm, about 1 hour.
- Unmold jelly slab onto a work surface and cut into 1-inch pieces with a large, sharp knife or mini cookie cutters. If desired, roll jellies in more sugar just before serving.
Nutrition Facts : Calories 16 calories, CarbohydrateContent 3 g, ProteinContent 1 g, SodiumContent 2 mg
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