SCALLOP FETTUCINI ALFREDO RECIPES
SEAFOOD FETTUCCINE ALFREDO RECIPE: HOW TO MAKE IT
I like to serve this lovely pasta, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and parsley, this dish looks as mouthwatering as it tastes. —Jimmy Spellings, Oakland, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook the fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and scallops in 1 tablespoon oil for 3-5 minutes or until shrimp turn pink and scallops are opaque. Remove and keep warm. , In the same skillet, saute shallot in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until most of the liquid has evaporated. Stir in cream; cook, uncovered, over medium heat for 5 minutes or until thickened. , Drain fettuccine; stir into cream sauce. Add shrimp, scallops and cheese; toss to coat. Sprinkle with tomato and parsley.
Nutrition Facts : Calories 702 calories, FatContent 34g fat (14g saturated fat), CholesterolContent 179mg cholesterol, SodiumContent 728mg sodium, CarbohydrateContent 53g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 40g protein.
SCALLOPS ALFREDO RECIPE - FOOD.COM
Make and share this Scallops Alfredo recipe from Food.com.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Thaw scallops, if frozen.
- Cut any large scallops in half; set aside.
- For sauce, in a small bowl stir together half and half, light cream, or milk; parsley; cornstarch; and pepper.
- Set aside.
- Pour cooking oil into a wok or large skillet. (Add more oil as necessary during cooking).
- Preheat over medium-high heat.
- Stir-fry garlic in hot oil for 15 seconds.
- Add scallops to the hot wok.
- Stir-fry about 2 minutes or till scallops turn opaque.
- Push scallops from the center of the wok.
- Stir sauce.
- Add sauce to center of wok.
- Cook and stir till thickened and bubbly.
- Cook and stir 2 minutes more.
- Add cooked fettuccine, tomato, and 1/2 cup Parmesan cheese.
- Stir all ingredients together to coat with sauce.
- Cook and stir for 1 to 2 minutes more or till heated through.
- Serve immediately.
- Sprinkle with additional Parmesan cheese and garnish with parsley sprigs, if desired.
- Nutrition information per serving: 416 calories, 25 g protein, 40 g carbohydrate, 18 g fat (6 g saturated fat), 65 mg cholesterol, 341 mg sodium, 496 mg potassium.
Nutrition Facts : Calories 412.4, FatContent 18, SaturatedFatContent 8.7, CholesterolContent 101.4, SodiumContent 378.6, CarbohydrateContent 35.2, FiberContent 0.7, SugarContent 1.5, ProteinContent 27.2
More about "scallop fettucini alfredo recipes"
SEAFOOD FETTUCCINE RECIPE | ALLRECIPES
This is a basic alfredo sauce, but with less fat and calories than most. Use your favorite seafood or chicken - both work very well with this recipe.
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Seafood, Shellfish, Scallops
Calories 496.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Seafood, Shellfish, Scallops
Calories 496.8 calories per serving
- Toss cooked pasta into the pan, coating thoroughly. Sprinkle with remaining Parmesan cheese, and serve.
See details
SCALLOPS ALFREDO RECIPE: HOW TO MAKE IT - TASTE OF HOME
When Georgia Stott of New Glarus, Wisconsin went back to school while still working full-time, fast-fixing recipes became a “necessity of life,” she recalls. Here, the self-described “hard-core recipe addict” shares a speedy seafood supper. TIP: “Try substituting other seafood or herbs to suit your tastes,” she suggests.
From tasteofhome.com
Reviews 3.5
Total Time 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 220 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 220 calories per serving
- In a large skillet, saute the scallops, mushrooms and onions in butter for 4-6 minutes or until scallops are firm and opaque. Stir in Alfredo sauce. Cover and cook for 2-3 minutes or until heated through. Serve with pasta.
See details
SEAFOOD ALFREDO RECIPE | ROBERT IRVINE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 0 minutes
Category main-dish
- Divide the pasta and shrimp evenly between serving plates and garnish with chopped chives.
See details
CREAMY SHRIMP AND SCALLOP FETTUCCINE ALFREDO · THE CRAFTY ...
Jul 27, 2020 · In a large skillet heat two tablespoons butter. Sauté the shrimp, scallop, and parsley for two minutes until shrimp turns pink. Remove the shrimp and scallop from the skillet and set aside in a bowl. In the same skillet add the remaining butter, cooking the garlic until soft and fragrant.
From thecraftyboomer.com
From thecraftyboomer.com
See details
SEARED SCALLOPS WITH CREAMY FETTUCCINE AND PEAS | WILLIAMS ...
In a fry pan over high heat, warm the olive oil. Meanwhile, remove the tough tab of muscle from the edge of each scallop, if necessary, and season them all over with salt and pepper. When the pan is very hot, add the scallops and sear just until rare, 2 to 3 minutes per side. Divide the fettuccine among plates and top each with the scallops.
From williams-sonoma.com
From williams-sonoma.com
See details
SCALLOPS FETTUCCINE ALFREDO RECIPE | CDKITCHEN.COM
Melt remaining butter. Whisk flour in quickly to make a roux on medium-low heat. Whisk wine into skillet, if desired and cook for 2 minutes. Whisk in milk gradually. Whisk in grated parmesan. Add salt and pepper to taste. Stir in peas and scallops and cook for 5 minutes. Add veggies back to skillet.
From cdkitchen.com
From cdkitchen.com
See details
CREAMY SHRIMP AND SCALLOP FETTUCCINE ALFREDO · THE CRAFTY ...
Instructions. Cook fettuccine noodles until al dente, according to the package directions. Drain and set aside. Season the shrimp and scallop with salt and pepper. In a large skillet heat two tablespoons butter. Sauté the shrimp, scallop, and parsley for two minutes until shrimp turns pink.
From thecraftyboomer.com
From thecraftyboomer.com
See details
BAY SCALLOP ALFREDO - PACIFIC SEAFOOD
1 lb Bay scallops – Buy Now! 1 lb fettuccine noodles 2 Tbsp butter ½ cup shallots, minced ½ cup dry white Vermouth 2 cups heavy cream 1 ½ cups Parmesan cheese, shredded, reserve ½ cup for garnish ? cup fresh parsley, chopped Pinch of nutmeg Salt and Pepper to taste. Directions. Prepare pasta according to package instructions.
From pacificseafood.com
From pacificseafood.com
See details
SEAFOOD FETTUCCINE ALFREDO - TASTY EVER AFTER
Feb 10, 2015 · Instructions. Cook fettuccine noodles until al dente, according to the package directions. Drain and set aside. In a large skillet over medium-high heat, add 1 tablespoon butter and 1 tablespoon olive oil. Once butter is melted add shrimp to skillet in single layer and sprinkle with salt and white pepper.
From tastyeverafter.com
From tastyeverafter.com
See details
FETTUCCINE WITH SCALLOPS RECIPE | LEITE'S CULINARIA
Dec 27, 2020 · Heat 1 tablespoon oil in a sauté pan over medium-high heat. Let the oil get very hot but not smoking. Add the scallops and sear on both sides, turning once, until almost cooked through. Remove the scallops from the skillet but keep the skillet on the stove. Turn the heat beneath the skillet down to medium-low and add the remaining 2 ...
From leitesculinaria.com
From leitesculinaria.com
See details
PAN SEARED SEA SCALLOPS WITH PASTA ALFREDO
Jun 12, 2011 · Put on sauce to cook while cooking the last few minutes of cooking pasta, so the sauce and the pasta will be done at the same time. Cook pasta according to package directions. Many different types of pasta would work: angle hair, linguine, fettuccine, spaghetti, penne.
From asimplehomecook.com
From asimplehomecook.com
See details
POSSIBLY THE BEST SEAFOOD FETTUCCINE ALFREDO RECIPE ...
Dec 31, 2013 · There are a few things that separate this recipe from other seafood fettuccine alfredo recipes: The seafood is lightly cooked in advance in an abundance of butter and garlic. The butter is then strained and used as the main part of the roux (a flour and fat combination that thickens sauces when boiled). It includes a bit of lemon.
From wellpreserved.ca
From wellpreserved.ca
See details
ALFREDO PASTA WITH SCALLOPS RECIPES
Pasta Alfredo & Scallops – The Peckish Raven. 2 hours ago Pasta Alfredo & Scallops.Posted by Peckish Raven on February 27, 2018 April 12, 2018. Macros: 61 Carbs 26 Fat 56 Protein 1 serving This simple list of ingredients makes your macro counting easy, but the flavor will make you feel like you just had a cheat day!
From share-recipes.net
From share-recipes.net
See details
SEAFOOD ALFREDO FETTUCCINE - ITALIAN TUTTO MARE - SPARKLES ...
Mar 05, 2020 · Remove the mushrooms and set aside. In the same skillet bring half-and-half to a boil. Cook over medium-high heat, stirring frequently, until reduced by about one-fourth. Stir in shrimp, clams, crab meat, butter, black pepper and red pepper flakes. Cook, stirring until shrimp is done about 4 minutes.
From sparklesofyum.com
From sparklesofyum.com
See details
SCALLOPS WITH FETTUCCINE ALFREDO RECIPE | SPARKRECIPES
Saute until mushrooms are tender. Add scallops and wine cook over very high heat until wine is reduced by half. When finsihed thee scallops will be covered with a light glaze. Add alfredo sauce to fettuccine and toss and top with scallops. Serves 8 Number of Servings: 8 Recipe submitted by SparkPeople user TISALEE.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
QUARANTINE COOKING: SEARED SCALLOPS WITH LINGUINE ALFREDO
Apr 24, 2020 · Scallops Directions: In a large skillet on the stove top, heat olive oil on medium high heat, let the pan get screeching hot. Sear the scallops on first side about 1 minute. Flip and sear second ...
From wmtw.com
From wmtw.com
See details
SHRIMP AND SCALLOP PASTA ALFREDO - ALL INFORMATION ABOUT ...
Shrimp and Scallop Alfredo Recipe - Food.com tip www.food.com. In a large pot of boiling salted water, cook pasta for 10 - 12 minutes, el dente. Drain well and leave in pot to keep warm. Meanwhile, in a large saucepan, add olive oil, shrimp and scallops. Cover and cook for 5 minutes or until scallops are opaque and shrimp are pink.
From therecipes.info
From therecipes.info
See details
