CANCUN CHICKEN RECIPE RECIPES

CANCUN CHICKEN RECIPE - FOOD.COM

Cancun Chicken Recipe - Food.com image

Great summer recipe with grilled vegetables and even some grilled pineapple even if the main dish is on the stove top! This calls for ground cloves but I think I would like ginger a little better. Use your idea to flavor the meat! I used canned pineapple in place of the fresh. I got this recipe from a cookbook called "Favorite Brand Name Cookbook".

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 fresh pineapple
2 boneless skinless chicken breast halves
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano, crumbled
1/8 teaspoon ground cloves
1 tablespoon extra light tasting olive oil
3/4 cup pineapple juice
1 teaspoon cornstarch
1 teaspoon minced cilantro

Steps:

Twist crown from pineapple.
Cut pine3apple in half lengthwise.
Refrigerate half for another use, such as pasta salad.
Cut fruit from shell with a knife.
Cut fruit crosswise into 6 slices.
Pound chicken into 1/2 thickness.
Sprinkle with salt and pepper to taste.
Combine cumin, oregano, and cloves in a cup.
Sprinkle over chicken.
In an 8 inch skillet saute pineapple in hot oil over medium high heat for about a minute.
Remove from skillet.
In same skillet saute chicken in pan juices.
Reduce heat.
Cover and simmer about 2 minutes or till juices run clear.
Blend pineapple juice, lime juice, and cornstarch in a cup.
Pour into same skillet.
Stir until sauce boils and is thickened.
Stir in cilantro.
Serve sauce over chicken and pineapple.

Nutrition Facts : Calories 720.7, FatContent 17.5, SaturatedFatContent 2.7, CholesterolContent 136.9, SodiumContent 165, CarbohydrateContent 87, FiberContent 7.3, SugarContent 62.5, ProteinContent 58

CAJUN CHICKEN RECIPE | ALLRECIPES

Cajun Chicken Recipe | Allrecipes image

Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.

Provided by Wood Halsey

Categories Meat and Poultry Chicken Breast

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 6

Ingredients

2 cups vegetable oil
2 tablespoons Cajun seasoning
2 tablespoons dried Italian-style seasoning
garlic powder to taste
2 tablespoons lemon pepper
10 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

Steps:

In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
Preheat the grill for high heat.
Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.

Nutrition Facts : Calories 535.8 calories, CarbohydrateContent 1.8 g, CholesterolContent 67.2 mg, FatContent 47.8 g, FiberContent 0.6 g, ProteinContent 24.8 g, SaturatedFatContent 4.1 g, SodiumContent 620.2 mg, SugarContent 0.3 g

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