RED WINE REDUCTION STEAK SAUCE RECIPE | ALLRECIPES
Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib.
Provided by Randy
Categories Sauces
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 cup
Number Of Ingredients 10
Steps:
- Heat the butter in a saucepan over medium-high heat; cook and stir the yellow and red onion, shallots, garlic, tomato, carrots, and mushrooms until the onions are translucent and the carrots have softened, 10 to 15 minutes. Pour in the beef broth and 1 cup of Merlot, and bring to a boil, scraping and dissolving any browned bits of flavor from the bottom of the pan. Reduce heat, and simmer until the vegetables are very soft and the pan juices have reduced by half, about 20 minutes.n
- Strain out and discard the vegetables from the sauce. Return the sauce to a boil over medium-high heat, stir in 1/4 cup of Merlot wine, and reduce heat. Simmer the sauce until it is reduced to 1/4 of its original volume, stirring occasionally, about 20 minutes.n
Nutrition Facts : Calories 252.4 calories, CarbohydrateContent 25.2 g, CholesterolContent 22.9 mg, FatContent 9.5 g, FiberContent 5 g, ProteinContent 6.4 g, SaturatedFatContent 5.7 g, SodiumContent 476.6 mg, SugarContent 9.8 g
MOMMA'S WINE CAKE RECIPE | ALLRECIPES
This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!
Provided by Esther Nelson
Categories Bundt Cake From a Mix
Yield 1 -10 inch bundt cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
- In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack. Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
- Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Simply fill a clean salt shaker for easy application. This will eliminate that "white stuff" on the outside of your baked cake which makes for a prettier cake.
Nutrition Facts : Calories 383.8 calories, CarbohydrateContent 44.7 g, CholesterolContent 62 mg, FatContent 20.2 g, FiberContent 0.4 g, ProteinContent 4 g, SaturatedFatContent 3.1 g, SodiumContent 475 mg, SugarContent 32.3 g
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Merlot is a varietal that contains at least 13.5% alcohol, but can approach 14.5%, especially when it is grown in a warmer climate such as Australia, California or Chile. The wine is often said to ...
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From vinepair.com
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From matchingfoodandwine.com
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From onceuponachef.com
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From sainsburys.co.uk
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From allrecipes.com
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ROAST BEEF TENDERLOIN WITH RED WINE SAUCE - ONCE UPON A CHEF
Bring the broth to a boil, using a wooden spoon to scrape the fond, or brown bits, from the bottom of the pan. Add the flavorful broth to the red wine sauce, and then bring the sauce to a simmer. Carve the tenderloin into 1/3-inch-thick slices. Serve the beef, passing the red wine …
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From onceuponachef.com
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From delish.com
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Browse our red wine collection here at Sainsburys. The same great quality, freshness and choice you'd find in store. Collect Nectar points today.
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From sainsburys.co.uk
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From finedininglovers.com
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