HOW TO MAKE HAM HOCK SOUP RECIPES

NAVY BEAN AND HAM HOCK SOUP RECIPE | ALLRECIPES

Navy Bean and Ham Hock Soup Recipe | Allrecipes image

Ham hock soup with navy beans is an easy, delicious, economical, heartwarming, one-pot meal that will warm you up on a cold night!

Provided by Culinary Envy

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Total Time 7 hours 40 minutes

Prep Time 25 minutes

Cook Time 2 hours 15 minutes

Yield 1 pot of soup

Number Of Ingredients 15

Ingredients

1 pound dried navy beans
12 cups water, divided
2?½ pounds smoked ham hocks
1 (32 ounce) carton low-sodium chicken broth (such as Swanson® Natural Goodness®)
1 cup chopped onion
¼ cup chopped fresh Italian parsley
1 teaspoon garlic powder
1 teaspoon dried basil
½ teaspoon ground black pepper
½ teaspoon dried oregano
¼ teaspoon ground nutmeg
3 bay leaves
2?½ cups thinly sliced carrots
1 cup chopped celery
¾ cup mashed potato flakes

Steps:

Rinse and sort the navy beans. Place in a Dutch oven with 8 cups water. Bring to a boil for 2 minutes and remove from heat. Let stand, covered, until beans are softened, about 5 hours.
Drain the navy beans and discard the soaking liquid. Rinse beans and return to the Dutch oven. Add ham hocks, chicken broth, 4 cups water, onion, parsley, garlic powder, basil, black pepper, oregano, nutmeg, and bay leaves. Bring soup to a boil; reduce heat and simmer until beans are tender, about 1 1/2 hours.
Mix carrots, celery, and potato flakes into the soup until well combined. Cover and simmer until vegetables are tender, about 30 minutes more.
Take ham hocks from the pot and place on a cutting board until cool enough to handle. Remove meat from the bones and cut into bite-sized pieces. Return meat to the pot and warm through over medium heat, about 3 minutes.

Nutrition Facts : Calories 412.7 calories, CarbohydrateContent 30.1 g, CholesterolContent 65.5 mg, FatContent 20.7 g, FiberContent 10.7 g, ProteinContent 26.4 g, SaturatedFatContent 7.1 g, SodiumContent 126.5 mg, SugarContent 3.8 g

CREAMY WHITE BEAN SOUP WITH SMOKED HAM HOCKS RECIPE ...

Creamy White Bean Soup with Smoked Ham Hocks Recipe ... image

Creamy, starchy, and filling, this hearty, rustic soup is the epitome of comfort. And convenient: Beans go in dry--no need to soak.

Provided by Deb Wise

Total Time 8 hours 10 minutes

Yield Serves 8 (serving size: about 1 cup)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1?½ cups chopped onion
1 cup diced celery
1 cup diced carrot
1 tablespoon chopped fresh thyme
6 garlic cloves, chopped
2 pounds smoked ham hocks
1 pound dried Great Northern beans
2 (26-ounce) containers unsalted chicken stock (such as Swanson)
¼ cup minced fresh chives
1 teaspoon freshly ground black pepper

Steps:

Heat a skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and next 4 ingredients (through garlic); cook 10 minutes or until vegetables are tender. Scrape onion mixture into a 6-quart electric slow cooker. Add hocks, beans, and stock. Cover and cook on LOW for 8 hours or overnight.
Remove hocks from pan; cool slightly. Remove meat from bones; discard fat, skin, and bones. Chop meat; stir into beans. Cook 10 minutes to allow flavors to meld. Sprinkle with chives and black pepper.

Nutrition Facts : Calories 260 calories, CarbohydrateContent 36.2 g, CholesterolContent 8 mg, FatContent 5.1 g, FiberContent 11.2 g, ProteinContent 19.1 g, SaturatedFatContent 1 g, SodiumContent 639 mg

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