CRANBERRY OATMEAL BARS WITH CREAM CHEESE RECI RECIPES
CRANBERRY OAT CREAM CHEESE BARS RECIPE - FOOD.COM
Make and share this Cranberry Oat Cream Cheese Bars recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 36 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- With mixer beat flour, oats, 3/4 cup sugar & butter until crumbly.
- Reserve 1 1/2 cups of mixture. Press remaining crumbs into a greased 13x9-inch pan.
- Bake 15 minutes until lightly brown. Beat cheese until fluffy and then beat in condensed milk until smooth.
- Stir in lemon juice and spread over crust.
- Combine cranberry, cornstarch and 1 tablespoon brown sugar; spoon over cheese layer.
- Top with remaining crumbs.
- Bake approx 45 minutes, until golden brown.
- Let cool and cut into bars.
Nutrition Facts : Calories 193.1, FatContent 8.8, SaturatedFatContent 5.3, CholesterolContent 24.2, SodiumContent 75.3, CarbohydrateContent 26.1, FiberContent 1, SugarContent 15.7, ProteinContent 3.2
CRANBERRY CREAM CHEESE BARS - LET'S DISH RECIPES
Delicious oatmeal cookie bars with a cranberry and cream cheese filling.
Provided by Danelle
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 16
Number Of Ingredients 35
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking pan.
- With an electric mixer, beat flour, oats, brown sugar, 1/4 cup white sugar, cinnamon, salt and butter until crumbly. Set aside 1 1/2 cups of the oat mixture.
- Press the remaining mixture evenly on the bottom of the prepared pan.
- Bake 12-15 minutes or until lightly browned.
- In a medium bowl, beat cream cheese with an electric mixer until fluffy.
- Add the condensed milk and stir until smooth. Stir in lemon juice and vanilla.
- Spread cream cheese mixture over baked crust.
- In a small bowl, combine cranberry sauce, cornstarch and remaining 1 tablespoon sugar. Spoon over cream cheese layer, then top with reserved oat mixture.
- Bake 40-45 minutes or until golden brown.
- Serve warm with ice cream, caramel sauce and chopped nuts, or cool completely and cut into bars.
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