MEXICAN DIP WITH SOUR CREAM AND TACO SEASONING RECIPES

Name: Skinny Taco Dip
Prep time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Mexican
Ingredients: 8 oz 1/3 less fat Philadelphia cream cheese; 8 oz reduced fat sour cream; 16 oz jar mild salsa; 1/2 packet taco seasoning (check for GF); 2 cups iceberg lettuce (shredded fine); 2 large tomatoes (seeds removed and diced); 1 cup reduced fat shredded cheddar cheese; 2.25 oz sliced black olives

SKINNY TACO DIP

Skinny Taco Dip image

This super easy, no cook skinny taco dip is a MUST have at any get together: birthdays, football, holidays– the dip always disappears! Serve with tortilla chips.

Provided by Gina

Categories Appetizer

Total Time 20 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 8

Ingredients

8 oz 1/3 less fat Philadelphia cream cheese
8 oz reduced fat sour cream
16 oz jar mild salsa
1/2 packet taco seasoning (check for GF)
2 cups iceberg lettuce (shredded fine)
2 large tomatoes (seeds removed and diced)
1 cup reduced fat shredded cheddar cheese
2.25 oz sliced black olives

Steps:

In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.
Spread on the bottom of a large shallow glass dish.
Top with shredded lettuce, tomatoes, shredded cheese and black olives.
Serve with baked tortilla chips.

Nutrition Facts : ServingSize 1 /24th of dip, Calories 59 kcal, CarbohydrateContent 4.5 g, ProteinContent 2 g, FatContent 3.5 g, SaturatedFatContent 2 g, CholesterolContent 11.5 mg, SodiumContent 223.5 mg, FiberContent 0.5 g, SugarContent 2 g

LAYERED TACO DIP WITH MEAT RECIPE | ALLRECIPES

Layered Taco Dip with Meat Recipe | Allrecipes image

Layered dip with taco meat and no beans!

Provided by Drew

Categories Dips and Spreads

Total Time 1 hours 5 minutes

Cook Time 5 minutes

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 pound ground beef
2 (1.25 ounce) packages mild taco seasoning mix (such as McCormick®), divided
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese, divided
1 (16 ounce) package shredded lettuce
1 (8 ounce) jar salsa, or to taste

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.
Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.
Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. Spoon salsa over the dip.
Refrigerate at least 1 hour.

Nutrition Facts : Calories 240.1 calories, CarbohydrateContent 6.5 g, CholesterolContent 60.3 mg, FatContent 19 g, FiberContent 0.5 g, ProteinContent 10.7 g, SaturatedFatContent 11.1 g, SodiumContent 570 mg, SugarContent 1.9 g

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