HOT REUBEN DIP RECIPES RECIPES

CROCKPOT REUBEN DIP RECIPE - MY HEAVENLY RECIPES

Crockpot Reuben Dip Recipe - My Heavenly Recipes image

Provided by Michelle

Number Of Ingredients 8

Ingredients

1 8 ounce package plain cream cheese, softened
½ pound sliced corned beef (chopped (about 1 ¼ cups, chopped))
1 ¼ cups swiss cheese (freshly grated)
¼ thousand island dressing
½ cup sour cream
½ cup sauerkraut (drained)
Parsley (chopped)
Toasted bread (crackers, cucumbers, carrots, or celery)

Steps:

In a crock pot, add all ingredients and stir. Cover and cook on high for 1 ½ to 2 hours, stirring about every half hour until all the cheese has melted.
Stir to combine all ingredients, turn heat off, and garnish with parsley. Serve hot with your favorite bread, crackers or veggies!

REUBEN DIP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Reuben Dip Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories appetizer

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon horseradish, drained
1 tablespoon relish
2 cups grated Swiss cheese (about 8 ounces)
2 ounces deli-sliced corned beef, chopped
1/2 cup sauerkraut, drained, patted dry and chopped
1/4 cup chopped fresh chives
Pumpernickel bread, for serving

Steps:

Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.
Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.

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