BEEF CHILI BEANS RECIPES

CLASSIC BEEF CHILI RECIPE | FOOD & WINE

Classic Beef Chili Recipe | Food & Wine image

If you don’t have a chili recipe in our back pocket, make this one your go-to for game day. Fresh poblano and toasty ancho chile powder provide a tame level of heat, making this a crowd-friendly dish that guests crank up by topping with a few slices of fresh jalapeño. And thanks to convenient canned beans, you can get this on the table in under an hour. Game on!

Provided by Robby Melvin

Categories Chili

Total Time 55 minutes

Yield 8

Number Of Ingredients 18

Ingredients

2 tablespoons olive oil
2 cups chopped yellow onion (from 1 large onion)
1 cup chopped poblano chile (from 1 chile)
8 garlic cloves, minced
3 pounds 90/10 lean ground chuck
1 (6-ounce) can tomato paste
1/3 cup ancho chile powder
2 tablespoons ground cumin
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon fresh thyme leaves
1 teaspoon chopped fresh oregano
2 (15-ounce) cans dark red kidney beans, drained and rinsed
1 (15-ounce) can black beans, drained and rinsed
1 (28-ounce) can crushed tomatoes
2 cups lower-sodium chicken broth
1 (12-ounce) bottle of beer
Shredded cheddar cheese, sliced jalapeño chiles, sliced radishes, and sour cream, for serving

Steps:

Heat oil in a large Dutch oven over medium-high. Add onion, poblano, and garlic, and cook, stirring often, until tender, about 5 minutes. Add ground chuck, and cook, stirring occasionally, until beef crumbles and is no longer pink, 8 to 10 minutes. Drain beef mixture well, and return to Dutch oven over medium-high.
Add tomato paste, ancho chile powder, cumin, salt, pepper, thyme, and oregano, and cook, stirring often, 2 minutes.
Increase heat to high. Stir in beans, tomatoes, chicken broth, and beer, and bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, until heated through, about 30 minutes. Serve chili with desired toppings.

GROUND BEEF CHILI WITH BEANS RECIPE {7 RECIPE VARIATIONS ...

Ground Beef Chili with Beans Recipe {7 recipe variations ... image

This Easy Ground beef chili is thick and rich and comes together in about 30 minutes. Serve with cornbread, saltines, tortilla chips, or over a loaded baked potato for a delicious weeknight or lazy weekend meal.

Provided by Ronda Eagle | Kitchen Dreaming

Categories Soup

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds lean ground beef (, 93% or leaner)
1 medium onion (, diced)
2 cloves garlic (, minced)
8 oz tomato sauce
2 tablespoons chili powder
1/2 teaspoon ground cumin ([See Note 1])
1 teaspoon paprika
1 tsp salt (, more or less to taste)
1 tsp ground pepper (more or less to taste)
2 cups kidney beans (if canned -rinsed and drained)

Steps:

Place the ground beef in a large pot and add the onions and garlic.
Cook over medium heat until browned.
Drain off any excess fat, and then pour in the tomato sauce, chili powder, cumin, paprika, salt and ground black pepper.
Stir together well, cover, and then reduce the heat to low.
For a quick weeknight meal, simmer over low heat for 25minutes, stirring occasionally.If you have more time, simmer on low for an hour, stirring occassionally.
If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
Taste and adjust the seasonings. Add the beans and simmer for 10 minutes.

Nutrition Facts : ServingSize 1 serving (1/6th of recipe), Calories 310 kcal, SugarContent 3 g, SodiumContent 732 mg, FatContent 8 g, SaturatedFatContent 4 g, CarbohydrateContent 19 g, FiberContent 6 g, ProteinContent 39 g, CholesterolContent 94 mg

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