TRADITIONAL REMOULADE SAUCE RECIPES
CLASSIC REMOULADE SAUCE RECIPE - NYT COOKING
Provided by Craig Claiborne
Total Time 10 minutes
Yield about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a mixing bowl. Serve with shelled shrimp or other shellfish, cold meat, fish or poultry.
Nutrition Facts : @context http//schema.org, Calories 136, UnsaturatedFatContent 13 grams, CarbohydrateContent 0 grams, FatContent 15 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 2 grams, SodiumContent 196 milligrams, SugarContent 0 grams, TransFatContent 0 grams
SIMPLE REMOULADE SAUCE RECIPE - FOOD.COM
Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred way.
Total Time 5 minutes
Prep Time 5 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together and served chilled.
- FOR THE VARIATION:OMIT brown mustard and relish.
- And ADD the Worcestershire.
- (probably our preferred way).
Nutrition Facts : Calories 179.8, FatContent 13.2, SaturatedFatContent 1.9, CholesterolContent 10.2, SodiumContent 544.8, CarbohydrateContent 16.4, FiberContent 0.2, SugarContent 8, ProteinContent 0.8
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REMOULADE SAUCE RECIPE - FOOD.COM
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.
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Reviews 5.0
Total Time 1 hours 10 minutes
Calories 37.1 per serving
- Cover and chill 1 hour.
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REMOULADE SAUCE A LA NEW ORLEANS RECIPE | ALLRECIPES
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
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Reviews 4.7
Total Time 20 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 359 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 359 calories per serving
- Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.
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REMOULADE SAUCE RECIPE - FOOD.COM
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.
From food.com
Reviews 5.0
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From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 37.1 per serving
- Cover and chill 1 hour.
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BASIC REMOULADE RECIPE | MYRECIPES
Looking for an all-purpose sauce that can be used all over the place? Make some remoulade. Ours has a sweet richness, and its mouthfeel is enhanced thanks to the presence of relish and mustard seeds. It’s creamy, tangy, and sweet with a titch of spice that enlivens things. Remoulade is obviously great paired with shrimp and crab cakes, but it’s also incredible on a roast beef sandwich. When in doubt, serve it with something fried and crunchy.
From myrecipes.com
Total Time 5 minutes
From myrecipes.com
Total Time 5 minutes
- Whisk together all ingredients in a bowl. Store in an airtight container in refrigerator upto 2 weeks.
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CRAB CAKES WITH REMOULADE SAUCE | ALLRECIPES
The best crab cakes are freshly made and cooked in your skillet just until crunchy on the outside. The remoulade sauce is inspired by New Orleans cooking, and you can adjust the spice levels with more or less horseradish and Louisiana-style hot sauce. Crisp French fries make a great side, but you can go lighter with marinated green bean salad.
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Reviews 4.5
Total Time 40 minutes
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Calories 707.3 calories per serving
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Reviews 4.5
Total Time 40 minutes
Category Trusted Brands: Recipes and Tips, Ball Park Buns
Calories 707.3 calories per serving
- To serve, place patty on each bun, top with remoulade sauce and desired trimmings. Serve with extra sauce and lemon wedges on the table.
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REMOULADE SAUCE RECIPE - SIMPLY RECIPES
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