VINEGAR CANDY RECIPE RECIPES
BUTTERSCOTCH CANDY RECIPE | ALLRECIPES
My kids didn't think it possible to make butterscotch candies. This proved them wrong!
Provided by deleteduser
Categories Candy
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 40 servings
Number Of Ingredients 7
Steps:
- Generously butter a 10x15 inch baking pan (with sides).
- In a medium saucepan over medium heat, combine brown sugar, butter, white sugar, water, vinegar and salt. Cover and bring to a boil. Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Pour in vanilla, but do not stir. Remove from heat and pour into prepared pan. Let cool slightly before cutting into squares and allowing candy to cool completely.
Nutrition Facts : Calories 30.5 calories, CarbohydrateContent 5.2 g, CholesterolContent 3.1 mg, FatContent 1.2 g, SaturatedFatContent 0.7 g, SodiumContent 8.9 mg, SugarContent 5.2 g
SPONGE CANDY RECIPE | EPICURIOUS
This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies in Minnesota. A love for the crunchy sweet led to recipe experiments in the kitchen. Randi recalls watching her mother make this magical confection--the baking soda causes vigorous bubbling. Pack it in jars or airtight tins, and store at room temperature; exposure to moisture and air will soften the candy.
Provided by EPICURIOUS.COM
Yield Makes about 6 cups
Number Of Ingredients 4
Steps:
- Line 9-inch square cake pan with 2-inch-high sides with foil, extending foil over sides. Generously butter foil. Combine sugar, corn syrup and vinegar in heavy large deep saucepan. Stir over medium heat until sugar dissolves. Continue cooking without stirring until clip-on candy thermometer registers 300°F, swirling pan occasionally, about 18 minutes. Remove from heat. Immediately add baking soda and stir until well combined (mixture will foam vigorously). Immediately pour mixture into prepared pan. Cool completely.
- Using foil as aid, lift, candy from pan; fold down foil sides. Cut or break candy into large pieces (save any small pieces or shreds to use as a topping for ice cream). (Can be made 1 week ahead. Store airtight at room temperature.)
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ANGEL FOOD CHRISTMAS CANDY RECIPE: HOW TO MAKE IT
It was my dad who inspired me to first try making this candy. He remembered it from when he was a boy. The ultimate compliment was when he told me my version tasted even better! My husband is a driver with a parcel service, so he works long hours around the holidays—which gives me time to make treats! —Shelly Matthys, New Richmond, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 337 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 337 calories per serving
- In a heavy saucepan, combine the sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature reaches 300° (hard-crack stage) on a candy thermometer. Do not overcook. , Remove from the heat and quickly stir in baking soda. Pour into a buttered 13x9-in. pan. Do not spread candy; mixture will not fill pan. , When mixture is cool, break into bite-sized pieces. Dip into melted chocolate; place on waxed paper until the chocolate is firm. Store candy in an airtight container.
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CANDIED JALAPENO OR COWBOY CANDY RECIPE - FOOD.COM
This recipe keeps the jalapenos in better looking slices in the jar.
Recipe courtesy of http://www.foodiewithfamily.com/2010/05/23/candied-jalapenos/
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 576.1 per serving
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Calories 576.1 per serving
- Allow to mellow for at least two weeks, but preferably a month before eating. Or don’t.
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