SMOTHERED BREAKFAST BURRITO RECIPES
20-MINUTE SMOTHERED BEEF BURRITO SKILLET RECIPE ...
This skillet dinner has all of your favorite burrito ingredients, but ditches the fussy prep — it goes from stove to table in just 20 minutes!
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
- Add taco seasoning mix, water, enchilada sauce and beans. Cook 3 to 5 minutes, stirring frequently, until sauce thickens. Remove from heat.
- Stir in tortilla strips; top with cheese. Cover skillet; set aside 3 to 4 minutes or until cheese is melted. Sprinkle with cilantro.
Nutrition Facts : Calories 530 , CarbohydrateContent 42 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 4 g, ProteinContent 33 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1320 mg, SugarContent 2 g, TransFatContent 1 g
BREAKFAST BURRITO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
With roots in Northern Mexico and the Southwest, burritos are a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. Let your littlest chefs help crack and beat the eggs or shred the cheese. When everything is cooked, enlist their help again to assemble and roll up the burritos.
Provided by Food Network Kitchen
Categories main-dish
Total Time 40 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the pico de gallo: Combine the tomatoes, jalapeno, onions, cilantro and lime juice in a small bowl. Season with salt and pepper. Set aside.
- For the burritos: Heat the oil in a large nonstick skillet over medium-high heat. Add the chorizo and cook, breaking it up, until it is slightly crisp, about 5 minutes. Remove to a paper-towel-lined plate using a slotted spoon. Add the hash browns to the skillet and cook, stirring occasionally, until the potatoes are golden brown and crisp, 8 to 10 minutes. Beat the eggs in a medium bowl until frothy. Sprinkle with salt and pepper and a couple dashes of hot sauce. Pour the eggs over the hash and cook, stirring, until the eggs are fluffy and just set, about 3 minutes. Remove from the skillet and keep warm. Wipe out the skillet and return it to the heat.
- Warm the tortillas one at a time in the skillet.
- Build the burrito by layering the avocado, egg mixture, about a tablespoon of pico de gallo and a sprinkle of cheese. Fold in the two sides and roll up tightly. Garnish with the reserved cilantro leaves and serve with additional pico de gallo and hot sauce on the side.
More about "smothered breakfast burrito recipes"
SMOTHERED SKILLET BEEF BURRITOS RECIPE - BETTYCROCKER.COM
Love burritos and enchiladas? With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! They come together in one skillet for a quick dinner that’s packed with Mexican flavor.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
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Calories 430 per serving
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- Drizzle with enchilada sauce; sprinkle with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and burritos are heated through (165°F). Serve with cilantro and lime wedges.
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MAKE-AHEAD BREAKFAST BURRITOS RECIPE - BETTYCROCKER.COM
This best breakfast burrito is ready to go when you are! Prepare the night before, bake them in the morning, and start your family's day the right way—with hearty, filling ingredients that come to life with a touch of salsa.
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- Night before use, place burritos in refrigerator to thaw. Next morning, heat oven to 350°F. Wrap each burrito in foil; place on cookie sheet. Bake 10 to 15 minutes or until hot. Serve with salsa and sour cream.
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20-MINUTE SMOTHERED BEEF BURRITO SKILLET RECIPE ...
This skillet dinner has all of your favorite burrito ingredients, but ditches the fussy prep — it goes from stove to table in just 20 minutes!
From pillsbury.com
Reviews 4.5
Total Time 20 minutes
Calories 530 per serving
From pillsbury.com
Reviews 4.5
Total Time 20 minutes
Calories 530 per serving
- Stir in tortilla strips; top with cheese. Cover skillet; set aside 3 to 4 minutes or until cheese is melted. Sprinkle with cilantro.
See details
BREAKFAST BURRITO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
With roots in Northern Mexico and the Southwest, burritos are a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. Let your littlest chefs help crack and beat the eggs or shred the cheese. When everything is cooked, enlist their help again to assemble and roll up the burritos.
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category main-dish
Cuisine mexican
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category main-dish
Cuisine mexican
- Build the burrito by layering the avocado, egg mixture, about a tablespoon of pico de gallo and a sprinkle of cheese. Fold in the two sides and roll up tightly. Garnish with the reserved cilantro leaves and serve with additional pico de gallo and hot sauce on the side.
See details
SMOTHERED SKILLET BEEF BURRITOS RECIPE - BETTYCROCKER.COM
Love burritos and enchiladas? With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! They come together in one skillet for a quick dinner that’s packed with Mexican flavor.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Cuisine Mexican
Calories 430 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Cuisine Mexican
Calories 430 per serving
- Drizzle with enchilada sauce; sprinkle with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and burritos are heated through (165°F). Serve with cilantro and lime wedges.
See details
BURRITO - WIKIPEDIA
A burrito (English: / b ə r iː t oʊ /, Spanish: ()) is a dish in Mexican and Tex-Mex cuisine that took form in California cuisine, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or …
From en.m.wikipedia.org
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I’ve also made several variations of this smothered burritos with all kinds of mix and match fillings and sauces you can see in my Wet Burritos recipe. If you’re looking for even more burrito recipes, you will love my California Burritos, Beef, Bean and Cheese Burritos, and Breakfast …
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BURRITO - WIKIPEDIA
A burrito (English: / b ə r iː t oʊ /, Spanish: ()) is a dish in Mexican and Tex-Mex cuisine that took form in California cuisine, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or …
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I’ve also made several variations of this smothered burritos with all kinds of mix and match fillings and sauces you can see in my Wet Burritos recipe. If you’re looking for even more burrito recipes, you will love my California Burritos, Beef, Bean and Cheese Burritos, and Breakfast …
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See details
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Apr 21, 2021 · Smothered Burrito Recipe. There is something so comforting about a warm Mexican burrito that’s loaded to the max with ground beef, onions, refried beans, rice, cheese, smothered in more cheese, and covered with red enchilada sauce.
From averiecooks.com
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See details
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