EGGS IN PURGATORY RECIPE | BON APPéTIT
Any type of tomatoes will work, though cherry tomatoes hold their shape well. If what you’ve got is a couple of ripe beefsteaks or Romas, cut them into 1" pieces and carry on.
Provided by Carla Lalli Music
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat ¼ cup oil in a medium skillet over medium-high. When it just starts to shimmer, add garlic and season generously with kosher salt and black pepper. Cook, stirring constantly, until garlic is just turning golden around the edges, about 2 minutes. Stir in red pepper flakes, then add tomatoes and cook, tossing occasionally, until tomatoes look plumped and some of the skins start to split, about 2 minutes.
- Reduce heat to medium. Cover pan and cook, stirring tomatoes every couple of minutes and lightly smashing them with a wooden spoon to encourage them to release some juices, until mixture is saucy and tomatoes are slightly deflated but still hold some shape, 5–7 minutes.
- Meanwhile, strip leaves off Swiss chard stems and tear into bite-sized pieces (or bigger, your call). Reserve stems for your next sauté. Transfer leaves to a medium bowl.
- Reduce heat under tomatoes to medium-low (sauce should be bubbling gently). Carefully crack eggs into a large measuring glass, then slip one at a time into tomato mixture, spacing them evenly apart around perimeter of pan. Season eggs with salt and pepper, cover pan, and cook until whites are set but yolks are still runny, 4–6 minutes.
- While eggs are cooking, toast bread until crisp. Drizzle with oil, then firmly rub outside of lemon onto toasts to release aromatic oils from peel (you’ll smell it!). Sprinkle toasts with sea salt.
- Squeeze about 2 Tbsp. lemon juice over greens, then toss in basil. Drizzle some oil over and season with kosher salt and black pepper. Toss again to combine.
- Scoop an egg out of pan, spooning it up from underneath to keep the yolk intact, and transfer to a small shallow bowl. Spoon extra sauce around egg and sprinkle with sea salt. Repeat with remaining eggs. Serve with salad and toasts alongside.
- Do Ahead: Tomato mixture can be made 1 day ahead. Let cool; cover and chill. Reheat over medium until simmering before adding eggs.
EGGS IN PURGATORY RECIPE | BON APPéTIT
Any type of tomatoes will work, though cherry tomatoes hold their shape well. If what you’ve got is a couple of ripe beefsteaks or Romas, cut them into 1" pieces and carry on.
Provided by Carla Lalli Music
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat ¼ cup oil in a medium skillet over medium-high. When it just starts to shimmer, add garlic and season generously with kosher salt and black pepper. Cook, stirring constantly, until garlic is just turning golden around the edges, about 2 minutes. Stir in red pepper flakes, then add tomatoes and cook, tossing occasionally, until tomatoes look plumped and some of the skins start to split, about 2 minutes.
- Reduce heat to medium. Cover pan and cook, stirring tomatoes every couple of minutes and lightly smashing them with a wooden spoon to encourage them to release some juices, until mixture is saucy and tomatoes are slightly deflated but still hold some shape, 5–7 minutes.
- Meanwhile, strip leaves off Swiss chard stems and tear into bite-sized pieces (or bigger, your call). Reserve stems for your next sauté. Transfer leaves to a medium bowl.
- Reduce heat under tomatoes to medium-low (sauce should be bubbling gently). Carefully crack eggs into a large measuring glass, then slip one at a time into tomato mixture, spacing them evenly apart around perimeter of pan. Season eggs with salt and pepper, cover pan, and cook until whites are set but yolks are still runny, 4–6 minutes.
- While eggs are cooking, toast bread until crisp. Drizzle with oil, then firmly rub outside of lemon onto toasts to release aromatic oils from peel (you’ll smell it!). Sprinkle toasts with sea salt.
- Squeeze about 2 Tbsp. lemon juice over greens, then toss in basil. Drizzle some oil over and season with kosher salt and black pepper. Toss again to combine.
- Scoop an egg out of pan, spooning it up from underneath to keep the yolk intact, and transfer to a small shallow bowl. Spoon extra sauce around egg and sprinkle with sea salt. Repeat with remaining eggs. Serve with salad and toasts alongside.
- Do Ahead: Tomato mixture can be made 1 day ahead. Let cool; cover and chill. Reheat over medium until simmering before adding eggs.
RALEIGH ITALIAN RESTAURANT | LOCATIONS | OLIVE GARDEN
Olive Garden in Raleigh, NC, is located 3.5 miles north of Beltline at 4805 Capital Blvd, and is convenient to hotels, shopping, movie theaters, parks and outdoor recreation sites, hospitals, places of worship, …
From olivegarden.com
From olivegarden.com
See details
WILSON ITALIAN RESTAURANT | LOCATIONS | OLIVE GARDEN
Olive Garden in Wilson, NC, is located at Heritage Crossing at 3401 Raleigh Road Parkway W, and is convenient to hotels, shopping, tourist attractions, parks and outdoor recreation sites, hospitals, places …
From olivegarden.com
From olivegarden.com
See details
OLIVE GARDEN LOCATIONS | ALL MENU PRICE
27/4/2021 · Olive Garden is an Italian restaurant. It was established in 1982. Nowadays, Olive Garden is one of the largest chains with Italian-themed in the country. Olive Garden restaurants offer many kinds of foods, …
From allmenuprice.com
From allmenuprice.com
See details
HALLMARK CARDS AND GIFTS IN GARNER, NC | PEGGY'S HALLMARK ...
With a broad selection of year-round and seasonal gifts, gift wrap, Keepsake Ornaments and greeting cards, Peggy's Hallmark Shop-Curbside Pick Up Available located in Garner, NC is the perfect store for all of …
From stores.hallmark.com
From stores.hallmark.com
See details
PACHYSANDRA | HOME & GARDEN INFORMATION CENTER
‘Green Sheen’ is a heat-tolerant selection with glossy green leaves; introduced by J. C. Raulston, Raleigh, NC. ‘Silveredge’ or ‘Silver Edge’ and ‘Variegata’ have irregular white edges or margins on the leaves. …
From hgic.clemson.edu
From hgic.clemson.edu
See details
60 FAT TUESDAY RECIPES TO SPLURGE ON | TASTE OF HOME
15/1/2021 · Fat Tuesday is meant for feasting on rich, luscious foods. Here are dozens of our Fat Tuesday recipes to splurge on before Lent begins.
From tasteofhome.com
From tasteofhome.com
See details
NEWS OF RECORD - JAN. 20, 2022 | NEWS | REGISTER-HERALD.COM
21/1/2022 · Feb 17, 1953 - Jan 12, 2022 Rayburn Bragg Buchanan, 68, of Fayetteville, NC passed away on Wednesday, January 12, 2022, at his home. He was born February 17, 1953, in Welch, WV to the late …
From register-herald.com
From register-herald.com
See details
MARGARET WATERS WILLOUGHBY | OBITUARIES | NEWSARGUS.COM
29/12/2021 · Margaret was born in Wayne County, N.C., to the late Marvin E. Waters Sr. and Flossie Aldridge Waters July 31, 1924. In addition to her parents, she was preceded in death by her husband, Mirt Wilson …
From newsargus.com
From newsargus.com
See details
BALL COMPLETE BOOK OF HOME PRESERVING: 400 DELICIOUS AND ...
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today [Kingry, Judi, Devine, Lauren, Page, Sarah, Page, Sarah] on Amazon.com. *FREE* shipping on qualifying offers. Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes …
From amazon.com
From amazon.com
See details
MARGARET WATERS WILLOUGHBY | OBITUARIES | NEWSARGUS.COM
29/12/2021 · Margaret was born in Wayne County, N.C., to the late Marvin E. Waters Sr. and Flossie Aldridge Waters July 31, 1924. In addition to her parents, she was preceded in death by her husband, Mirt Wilson …
From newsargus.com
From newsargus.com
See details
WILSON ITALIAN RESTAURANT | LOCATIONS | OLIVE GARDEN
Olive Garden in Wilson, NC, is located at Heritage Crossing at 3401 Raleigh Road Parkway W, and is convenient to hotels, shopping, tourist attractions, parks …
From olivegarden.com
From olivegarden.com
See details
PACHYSANDRA | HOME & GARDEN INFORMATION CENTER
‘Green Sheen’ is a heat-tolerant selection with glossy green leaves; introduced by J. C. Raulston, Raleigh, NC. ‘Silveredge’ or ‘Silver Edge’ and ‘Variegata’ have …
From hgic.clemson.edu
From hgic.clemson.edu
See details
BALL COMPLETE BOOK OF HOME PRESERVING: 400 DELICIOUS AND ...
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today [Kingry, Judi, Devine, Lauren, Page, Sarah, Page, Sarah] on Amazon.com. *FREE* shipping on qualifying offers. Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes …
From amazon.com
From amazon.com
See details
PRODUCT RECALLS | CUSTOMER SERVICE | FOOD LION
Food Lion In-Store Prepared Ground Beef. 12/28/2021. Food Lion is notifying customers of its store located at 851 W. Market St., Smithfield, N.C., 27577 of …
From foodlion.com
From foodlion.com
See details