CHEESE ENCHILADAS: THE ESSENCE OF TEX-MEX | HOMESICK TEXAN
Provided by Adapted by Lisa Fain from The Tex-Mex Cookbook
Categories Main Course
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 14
Steps:
- To make the gravy, heat the lard or oil in a pot over medium-high heat. Whisk in the flour and stir until it's lightly browned and fragrant, about 30 seconds to a minute.
- Whisk in the chili powder, cumin, garlic powder, oregano, salt, and pepper until well combined. Pour in the broth, then whisk with the flour until well blended. Continue to whisk until the sauce thickens, about 3-5 minutes. Taste and adjust seasonings.
- Turn the heat to low and let the gravy simmer for 15 minutes. Add more broth or water to thin the sauce if it's too thick.
- Meanwhile, to make the enchiladas, preheat the oven to 450° F.
- Pour the vegetable oil into a baking dish or large cast-iron skillet. Place the tortillas in the baking dish (it’s okay if they overlap) and make sure they are covered with the oil. Place uncovered in the oven as it heats for 3 to 5 minutes, or until the tortillas are soft and warm. Remove the tortillas from the baking dish and cover. Pour 1/2 cup of chili gravy into the dish.
- To assemble the enchiladas, take a tortilla and place 1/4 cup of the shredded cheese and 1 tablespoon of the onion down the center then roll it. Place the rolled tortilla in the baking dish, seam side down. Continue with the remaining tortillas.
- After assembling the enchiladas, evenly pour over them the rest of the chili gravy. Sprinkle on top the remaining cheese and onions. Bake uncovered for 10 minutes or until the sauce is bubbly and cheese has melted.
- Serve warm with pickled jalapeños on the side.
COPYCAT CHICK-FIL-A MAC AND CHEESE RECIPE | TOP SECRET RECIPES
The new Mac & Cheese at Chick-fil-A is baked fresh every day, and the recipe is more complex than you might expect from a fast food chicken chain. According to the official list of ingredients, the formula includes several different kinds of cheese including Parmesan, Romano, and award-winning hard cheese from Wisconsin called BellaVitano. The BellaVitano cheese adds a subtle nuttiness to the mix and all three hard cheeses contribute big umami flavor that nicely complements the blend of white and yellow cheddars. Those five kinds of cheese combine to make a great flavor, but the blend would melt into a greasy mess if it weren’t for the assistance of one more ubiquitous cheese: American. The benefit of American cheese—which makes up for its lack of flavor—is found in the sodium citrate it contains. This natural sodium salt is an emulsifier that keeps the fat in the cheese from separating (and it also happens to be useful in preventing kidney stones!). By first melting several slices of American cheese in the milk we don’t need to make a roux to create a perfectly smooth cheese sauce. As for cooking the macaroni, here’s another secret: don’t follow the directions on the box for al dente pasta, because you don’t want the pasta to be al dente, or slightly tough. You want to cook the elbow macaroni for 20 minutes so that it absorbs as much water as possible. This will ensure that the pasta won’t suck up liquid in the cheese sauce when they are combined, and the sauce will maintain a perfectly creamy consistency. If you like this copycat Chick-fil-A mac and cheese recipe, click here for more Chick-fil-A clone recipes.
Provided by Todd Wilbur
Total Time 45 minutes0S
Prep Time 20 minutes0S
Cook Time 25 minutes0S
Number Of Ingredients 12
More about "hot pepper cheese vs pepper jack recipes"
COPYCAT JACK IN THE BOX TACO RECIPE | TOP SECRET RECIPES
Older than both McDonald's and Burger King, Jack-in-the Box is the world's fifth-largest hamburger chain, with 1,089 outlets by the end of 1991 in thirteen states throughout the West and Southwest. The restaurant, headquartered in San Diego, boasts one of the largest menus in the fast food world. Now taste for yourself the homemade version of Jack's most popular item. The Jack-in-the Box Taco has been served since the inception of the chain, with very few changes over the years. If you're a fan of the Jumbo Jack or any of Jack's Shakes click here for my clone recipes. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 15 minutes0S
Calories 190 calories per serving
From topsecretrecipes.com
Reviews 4.3
Total Time 15 minutes0S
Calories 190 calories per serving
See details
BUFFALO-CHICKEN MACARONI AND CHEESE RECIPE - FOOD NETWORK
Get the flavors of Buffalo chicken—without the wings—in this outrageously good mac and cheese.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category main-dish
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category main-dish
- Put the remaining 2 tablespoons butter in a medium microwave-safe bowl and microwave until melted. Stir in the panko, blue cheese and parsley. Sprinkle over the macaroni and bake until bubbly, 30 to 40 minutes. Let rest 10 minutes before serving.
See details
HOMEMADE NACHO CHEESE SAUCE | ALLRECIPES
This nacho cheese sauce recipe is not cheaper and easier to make at home, but what you lose in cost and quantity, you more than make up for in actual food content.
From allrecipes.com
Reviews 4.1
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 131.5 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 131.5 calories per serving
- Reduce heat to low and add sharp Cheddar cheese, Monterey Jack cheese, and Muenster cheese, a handful at a time; stir until thoroughly melted. Season with salt to taste.
See details
CHEESY HOT JALAPENO CHICKEN DIP
2021-08-01 · How To Make Hot Jalapeno Chicken Dip: Gather your ingredients: chopped jalapenos, chopped cooked chicken, cream cheese, Parmesan Cheese, Pepper Jack cheese (or Monterey Jack), mayonnaise and black pepper. Panko if using. Mix everything in a bowl until incorporated and then bake at 375 for 20-25 minutes until lightly browned and bubbly.
From soufflebombay.com
From soufflebombay.com
See details
SUNNY'S HOT HAM AND CHEESE WREATH RECIPE - FOOD NETWORK
In a small bowl, mix the ham, Gruyere and pepper jack, then layer the mixture on the dough, creating a ring around the center of the circle. Pull the points of dough from the outer edge over the ...
From foodnetwork.com
From foodnetwork.com
See details
RECIPE ARE PERFECTS – FREE DAILY RECIPES
2021-11-17 · If you prefer less or more of ingredients or want to generate a recipe a little less or more hot in flavor you can make simple alterations on the way to be able to attain this objective. In other words you will begin punctually to create recipes of one’s individual. And that’s something you will not of necessity learn when it comes to basic cooking skills to newbies but you would never ...
From reciperfects.com
From reciperfects.com
See details
SOUTHERN BAKED MAC AND CHEESE - IMMACULATE BITES
2018-09-19 · Sharp cheddar cheese, mozzarella, jack cheese, are my top fave. Or you can also use pepper jack cheese, gouda, fontina, and Gruyere. How Long to Bake Mac and Cheese? There is only one rule that you need to remember when baking mac and cheese: don’t bake it too long otherwise you’ll bake away the sauce leaving you with a dry mixture. Baking it at around 20 minutes at 375 degrees F (190 C ...
From africanbites.com
From africanbites.com
See details
CHOW DOWN | EHOW
Copycat Recipes Drinks & Cocktails Sides & Appetizers Veggie Faves Food Hacks All Chow Down ... Homemade Cranberry Pepper Jam Recipe. Chow Down. By Kirsten Nunez. How to Make "Squid Game" Dalgona Candy. Chow Down. By Kirsten Nunez. How to Make Kewpie Mayo (Japanese Mayo) Chow Down. By Spencer Hall. The Best Air Fryers in 2022. Chow Down. By Kirsten Nunez. Garlic Butter Cod Recipe. Chow Down ...
From ehow.com
From ehow.com
See details