GREEK YOGURT RANCH DIP HIDDEN VALLEY RECIPES

DRY RANCH STYLE SEASONING FOR DIP OR DRESSING RECIPE ...

Dry Ranch Style Seasoning for Dip or Dressing Recipe ... image

A dry ranch-style seasoning mix which can be combined with either mayonnaise and buttermilk (for a dressing) or mixed with sour cream, and served as a dip.

Provided by BEC

Categories Ranch Dressing

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours 0 minutes

Yield 1 tablespoon

Number Of Ingredients 6

Ingredients

1 teaspoon dried parsley
¾ teaspoon ground black pepper
1 teaspoon seasoned salt
½ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon dried thyme

Steps:

In a small bowl, stir together the parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. Use as a substitute for Ranch Dressing Mix.

Nutrition Facts : Calories 2.8 calories, CarbohydrateContent 0.6 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 153.5 mg, SugarContent 0.1 g

HEALTHIER BUFFALO CHICKEN DIP RECIPE | ALLRECIPES

Healthier Buffalo Chicken Dip Recipe | Allrecipes image

Lighter dairy ingredients are the key to this recipe's healthier makeover. Serve it up hot with multi-grain crackers and crisp celery sticks.

Provided by MakeItHealthy

Categories Cheese Dips and Spreads

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 5 cups

Number Of Ingredients 7

Ingredients

2 (10 ounce) cans natural chunk chicken, drained
¾ cup hot pepper sauce (such as Frank's RedHot®)
2 (8 ounce) packages Neufchatel cheese, softened
1 cup light ranch dressing
1 cup shredded reduced-fat Cheddar cheese, divided
1 bunch celery, cleaned and cut into 4 inch pieces
8 ounces multi-grain crackers

Steps:

Heat chicken and hot pepper sauce in a skillet over medium heat, until heated through, about 5 minutes. Stir in Neufchatel cheese and ranch dressing. Cook and stir until well blended and warm, 5 to 7 minutes. Mix in half of the shredded Cheddar cheese, then transfer mixture to a slow cooker.
Sprinkle remaining Cheddar cheese over top, cover, and cook on Low until hot and bubbly, about 30 minutes. Serve with celery sticks and crackers.

Nutrition Facts : Calories 230.8 calories, CarbohydrateContent 10.7 g, CholesterolContent 42.9 mg, FatContent 15.9 g, FiberContent 0.4 g, ProteinContent 11 g, SaturatedFatContent 5.7 g, SodiumContent 784.1 mg, SugarContent 0.8 g

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