SAVORY RUBBED POT ROAST AND GRAVY | JUST A PINCH RECIPES
I surprised myself with this roast. I had my heart set on beef brisket. When you live in a small town, sometimes things don't work out the way you plan. Our local grocery store didn't have briskets. This recipe certainly elevates an inexpensive cut of meat into something worthy of a special meal. The rub seemed to have cooked all the way through this roast giving it such a wonderful flavor. And the drippings made an excellent gravy that required NO additional seasoning. Hope you enjoy as much as we did!
Provided by Diane Atherton @DeeDee2011
Categories Beef
Prep Time 30 minutes
Cook Time 2 hours 45 minutes
Number Of Ingredients 23
Steps:
- RUB: Mix rub ingredients together. Store in ziploc bag or jar and use as needed. This makes a lot and there will be a good bit leftover. NOTE: this rub was intended to be used on a beef brisket, however, it was excellent on this chuck roast!
- Lightly oil meat with vegetable oil and generously spread rub on meat. Wrap meat in plastic wrap; refridgerate for a few hours or over night. NOTE: I wrapped overnight.
- Preheat oven to 375 degrees.
- BROWING AND COOKING ROAST: Pour oil into pot; heat over medium high heat (on stovetop). Add roast to pot; cook roast for 15 minutes (turning once) until beef is browned. NOTE: Don't bypass this step; browning/searing beef first is essential to creating a rich flavor base.
- Place onion around roast and cook uncovered for another 15 minutes or until onions begin to brown. Turn roast once.
- Add celery, garlic, thyme, and bay leaf to pot. Pour in 4 cups of beef stock (or water) and wine. Cover and place in pre-heated oven for 2 1/2 to 3 hours or until fork tender. Turn roast one time 1/2 way through cooking time. NOTE: may need to add additional water toward end of cooking time.
- Remove roast from pot, cover and keep warm; set aside.
- GRAVY: Sorry there are no measurements for the gravy, it's just one of those dishes you have to work with to get it right. Strain the drippings from the roast into a skillet and heat over medium heat. Add a few heaping spoonfuls (one at a time) of flour to the hot drippings; stirring to make paste. NOTE: you dont want this paste too dry or too wet. Add warm water, a cup at a time; stir. Keep adding additional water (and continue stirring) until your gravy is the consistancy you like. NOTE: If you used the rub recipe I used, no additonal seasoning is necessary. Spoon gravy over slices of roast, mashed potatoes and/or biscuits.
ROAST BEEF WITH COFFEE RECIPE | ALLRECIPES
Don't pass this up because it sounds strange. It is wonderful! Serve with mashed potatoes. This can also be made with a sirloin tip roast or a rump roast.
Provided by karela
Categories Everyday Cooking
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat slow cooker to low setting OR preheat oven to 350 degrees F (175 degrees C).
- Using a sharp knife, make 5 or 6 deep slits around the top and side of the roast. Push the whole cloves of garlic down into the slits. Place the meat in a slow cooker OR a 10x15 inch roasting pan and pour the coffee over the meat.
- Cook in slow cooker on low setting for 6 to 8 hours OR bake at 350 degrees F (175 degrees C) for 2 to 3 hours.
- When roast is done, remove from slow cooker OR oven, and pour the drippings into a small saucepan over medium low heat. In a separate small bowl, combine the cornstarch and water. Mix well and add slowly to the drippings, stirring constantly. Simmer until thickened.
Nutrition Facts : Calories 754 calories, CarbohydrateContent 3.9 g, CholesterolContent 235.9 mg, FatContent 48.7 g, FiberContent 0.1 g, ProteinContent 70.1 g, SaturatedFatContent 19.2 g, SodiumContent 282.3 mg
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From yummly.com
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From recipes.sparkpeople.com
From recipes.sparkpeople.com
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Dec 17, 2019 · Easy Pot Roast Seasoning. Add amazing flavor to the next pot roast that you make with this easy pot roast seasoning! This delicious dry rub is made with a mixture of smokey, sweet, and salty spices that will add the perfect amount of flavor to your pot roast! Prep: 10 minutes Cook: 0 minutes Total: 10 minutes. Fat 0 Protein 1. Yield 3/4 cup. 1 x.
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From fitfoodiefinds.com
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Jan 12, 2009 · 1 Heat the oven to 300°F and arrange a rack in the lower third. 2 In a small bowl, combine the salt, paprika, pepper, and cayenne. Evenly rub the spice mix on all sides of the roast; set aside. 3 Heat the oil in a Dutch oven or a large, heavy-bottomed pot with a tightfitting lid over medium heat until smoking, about 5 minutes.
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From chowhound.com
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From clovermeadowsbeef.com
From clovermeadowsbeef.com
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From therecipes.info
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From daringgourmet.com
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From yummly.com
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From tfrecipes.com
From tfrecipes.com
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From recipes.sparkpeople.com
From recipes.sparkpeople.com
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BEST RUB FOR POT ROAST - ALL INFORMATION ABOUT HEALTHY ...
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From therecipes.info
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From m.cookeatshare.com
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From daringgourmet.com
From daringgourmet.com
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From ilovegrillingmeat.com
From ilovegrillingmeat.com
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From traeger.com
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From bestbeefrecipes.com
From bestbeefrecipes.com
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From yummly.com
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From tpwrecipes.com
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From veronikaskitchen.com
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From tastykitchen.com
From tastykitchen.com
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