BEST BAKED SWEET POTATO RECIPE - HOW TO BAKE WHOLE S…
Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato). This perfect baked sweet potato recipe makes them a perfect base for all types of toppings.
Provided by Lindsay Funston
Categories gluten-free low-cost nut-free vegetarian autumn weeknight meals winter baking dinner roasted side dish
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425º. On a baking sheet lined with aluminum foil, prick sweet potatoes all over with a fork.
- Bake until tender, 45 to 50 minutes.
- Let cool, then split the tops open with a knife and top with a pat of butter.
- Season with salt and pepper before serving.
MARSHMALLOW-TOPPED SWEET POTATOES RECIPE - PILLSBURY.COM
Cooking sweet potatoes is a staple of many Thanksgiving Day celebrations. Add our sweet potato and marshmallow side dish to your lineup, and wow your family with this quick-prep dish. In just five minutes, you can prep our baked sweet potato recipe, then throw it in the oven, and bake to perfection. Show your kids how to make this sweet potato-marshmallow dish, and start a family tradition that's sure to last for years to come.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
- Place sweet potatoes in sprayed baking dish. Pour butter over potatoes. Sprinkle with brown sugar and salt. Top with marshmallows.
- Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.
Nutrition Facts : Calories 240 , CarbohydrateContent 44 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 20 g, TransFatContent 0 g
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