MARGARITA BAR RECIPES

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BEST MARGARITA BARS RECIPE - HOW TO MAKE MARGARITA BARS



Best Margarita Bars Recipe - How to Make Margarita Bars image

These boozy bars from Delish.com are lemon bar's sassy cousin.

Provided by Lena Abraham

Categories     dessert

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 12

2 c.

Crushed Pretzels

1/2 c.

unsalted butter, melted

3 tbsp.

granulated sugar

4

large eggs

2 c.

sugar

1 tbsp.

lime zest

1/2 c.

freshly squeezed lime juice

3 tbsp.

tequila

2/3 c.

all-purpose flour

Powdered sugar, for dusting

Lime wedges, for garnish

Salt, for garnish

Steps:

  • Preheat oven to 350° and line a 9”-x-9” baking dish with parchment paper. Make the crust: In a large bowl, mix together crushed pretzels, butter and sugar. Press into your prepared baking dish and bake for 10 minutes. Place on a baking rack to cool while you make your filling. Make filling: In a large bowl, whisk together eggs, sugar, zest, lime juice, tequila and flour. Pour over crust and bake until the filling is set, 33 to 35 minutes. Let cool, then slice and dust with powdered sugar. Top with limes wedges dipped in salt for garnish.

BEST MARGARITA BARS RECIPE - HOW TO MAKE MARGARITA BARS



Best Margarita Bars Recipe - How to Make Margarita Bars image

These boozy bars from Delish.com are lemon bar's sassy cousin.

Provided by Lena Abraham

Categories     dessert

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 12

2 c.

crushed pretzels

1/2 c.

unsalted butter, melted

3 tbsp.

granulated sugar

4

large eggs

2 c.

granulated sugar

1 tbsp.

lime zest

1/2 c.

freshly squeezed lime juice

3 tbsp.

tequila

2/3 c.

all-purpose flour

Powdered sugar, for dusting

Lime wedges, for garnish

Salt, for garnish

Steps:

  • Preheat oven to 350° and line a 9”-x-9” baking dish with parchment paper. Make the crust: In a large bowl, mix together crushed pretzels, butter and sugar. Press into your prepared baking dish and bake for 10 minutes. Place on a baking rack to cool while you make your filling. Make filling: In a large bowl, whisk together eggs, sugar, zest, lime juice, tequila and flour. Pour over crust and bake until the filling is set, 33 to 35 minutes. Let cool, then slice and dust with powdered sugar. Top with limes wedges dipped in salt for garnish.

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