MIDDLE EASTERN FACE WRAP RECIPES
MIDDLE-EASTERN LAMB WRAP | COOK SMARTS
These simple, flavorful wraps come together fast. Use some of the greens in the wraps and the rest to make a fresh salad to serve on the side. Smarts #1: Use pita bread (you can slice them open and serve the filling inside as pita pockets if you'd like), flatbread, or even tortillas for these wraps. Smarts #2: If making Thursday night's meal, be sure to double the spiced lamb.
Provided by CookSmarts
Total Time 35 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 26
Steps:
- Heat a large skillet or wok with cooking oil over medium heat. (Note: Be sure to cook lamb for Thursday at the same time if making that night’s meal.) Add lamb and cook, breaking it apart, until nearly cooked through. Add spice mix and continue cooking until lamb is browned and fully cooked, 8 to 10 minutes total.
- Drain excess oil off lamb.
- Return lamb to heat and stir in soy sauce and mint. Cook for 1 minute more.
- Toss greens (portion for salad), oranges, and dates with vinaigrette until dressed to your liking. Top with almonds.
- Warm pita bread according to package directions.
- Assemble wraps with greens (portion for wrap), lamb (reserve half if doubled), and crema. Enjoy with salad on the side.
Nutrition Facts : Calories 805, CarbohydrateContent 82g, CholesterolContent 83mg, FatContent 43g, FiberContent 10g, ProteinContent 30g, SaturatedFatContent 14g, SodiumContent 993mg, SugarContent 40g, TransFatContent 0g
MIDDLE EASTERN ROASTED CHICKPEA WRAP [VEGAN, GLUTEN-FREE ...
Stuffed with cumin-spiced roasted chickpeas and crisp, sliced vegetables, these wraps are big on flavor and kind to your wallet. Serve with a dollop of vegan sour cream mixed with fresh dill.
Provided by Melanie Sorrentino
Cook Time 20 minutes
Yield 2 servings
Nutrition Facts : Calories calories
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