TORTILLA CHIPS CALORIES RECIPES
BAKED TORTILLA CHIPS RECIPE | ALLRECIPES
Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
- Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
Nutrition Facts : Calories 147.3 calories, CarbohydrateContent 26 g, FatContent 4.1 g, FiberContent 3.7 g, ProteinContent 3.3 g, SaturatedFatContent 0.4 g, SodiumContent 418 mg, SugarContent 0.7 g
TORTILLA CHIPS RECIPE | EATINGWELL
It's definitely worth making your own corn tortilla chips--these low-fat baked tortilla chips have a more pronounced corn flavor than store-bought tortilla chips.
Provided by EatingWell Test Kitchen
Categories Mexican Diabetic Recipes
Total Time 20 minutes
Number Of Ingredients 3
Steps:
- Position racks in middle and lower third of oven; preheat to 375 degrees F.
- Coat both sides of each tortilla with cooking spray and cut into quarters. Spread in an even layer on 2 large baking sheets. Sprinkle with salt. Bake, rotating the pans from top to bottom and stirring once halfway through, until the chips are golden and crisp, 14 to 18 minutes.
Nutrition Facts : Calories 196.4 calories, CarbohydrateContent 24.3 g, FatContent 10.1 g, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 0.6 g, SodiumContent 156.8 mg
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