AUTHENTIC MEXICAN TORTILLAS RECIPE | ALLRECIPES
I learned how to make these growing up watching my mother Alma. We have never used an actual recipe, but for your convenience I came up with one.
Provided by Jamie Mikall Martinez
Categories Bread Quick Bread Recipes Tortilla Recipes
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 1 dozen
Number Of Ingredients 5
Steps:
- Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. Add about 3/4 cup hot water to the mixture, or just enough to make the ingredients look moist.
- With your hand or a large fork, knead the mixture making sure to rub the dough against the sides of the large mixing bowl to gather any clinging dough. If the dough still sticks to the side of the bowl, add a couple more tablespoons of flour until the dough forms a soft round shape. The dough is ready to roll out now, but it is best to let it rest. Cover it with a dish towel, and let it sit for about an hour or so.
- Take the dough, and pull it apart into 10 to 12 balls. Lightly flour your rolling area, and roll each ball with a rolling pin to about 1/8 inch thickness.
- Place each tortilla on a medium hot cast iron skillet. Cook for about 1 to 2 minutes on each side, or until the tortilla does not look doughy.
Nutrition Facts : Calories 227.4 calories, CarbohydrateContent 24.1 g, FatContent 13.1 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 3.3 g, SodiumContent 469.9 mg, SugarContent 0.1 g
HOMEMADE TORTILLAS RECIPE: HOW TO MAKE IT
I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you’ll never use store-bought again after learning how to make tortillas. —Kristin Van Dyken, Kennewick, Washington
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 tortillas.
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side. Serve warm.
Nutrition Facts : Calories 159 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch
More about "buttered tortillas recipes"
TORTILLAS II RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category Bread, Quick Bread Recipes, Tortilla Recipes
Calories 170.9 calories per serving
- Cook on an ungreased skillet over medium high heat until brown spots begin to appear on the tortillas. Keep covered with a clean, dry towel until ready to serve.
HOMEMADE TORTILLAS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Cuisine North America, Mexican
Calories 159 calories per serving
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side. Serve warm.
ALMOST-FROM-SCRATCH CORN TORTILLAS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine mexican
Calories 63 per serving
- Put a large skillet, preferably cast iron, over medium-high heat for 4 to 5 minutes. Cook the tortillas, 1 or 2 at a time, until brown spots appear on the bottom, about a minute. Flip, and do the same on the other side. Wrap the cooked tortillas in a towel to keep them warm; serve immediately, or cool and store tightly wrapped in the fridge for a few days.
CRUNCHY PEANUT BUTTER WRAPS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 332.7 per serving
- Enjoy.
BUTTERY FLOUR TORTILLAS RECIPE
From today.com
HOMEMADE BUTTER TORTILLA RECIPE - TORTILLA RECIPE - LANDEN ...
BUTTERED TORTILLA RECIPE | EPICURIOUS.COM
HOMEMADE FLOUR TORTILLAS WITH BUTTER - TODAY'S DELIGHT
ALL BUTTER HOMEMADE FLOUR TORTILLAS - OF BATTER AND DOUGH
SOFT BUTTER FLOUR TORTILLAS RECIPE | HOW TO MAKE FLOUR ...
BUTTERED TORTILLA RECIPE | EPICURIOUS.COM
From epicurious.com
EASY FLOUR TORTILLA RECIPE (WITH BUTTER) - BREAD DAD
From breaddad.com
HOW TO MAKE FLOUR TORTILLAS WITH BUTTER
From diyjoy.com
SIMPLE TORTILLAS | KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE FLOUR TORTILLA RECIPE WITH BUTTER | HOMEMADE FOOD ...
From homemadefoodjunkie.com
DISCOVER BUTTER TORTILLAS RECIPE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
HOW DO I HEAT TORTILLAS WITH BUTTER? | EHOW
From ehow.com
10 BEST PEANUT BUTTER TORTILLA WRAP RECIPES | YUMMLY
From yummly.com
HOMEMADE SOURDOUGH BUTTER TORTILLAS - ZESTY SOUTH INDIAN ...
From zestysouthindiankitchen.com
SOURDOUGH TORTILLAS (VIDEO + PRINTABLE RECIPE) - BUTTERED ...
From butteredsideupblog.com