SWEET AND SOUR MEATLOAF RECIPE RECIPES

This is the meatloaf my mom made and it was always one of her most requested recipes. I'm not sure if it's one of her recipes or not, since she was always clipping recipes from magazines and newpapers. It's still a big hit with family and friends and remains one of my most requested recipes. My hubby is a hunter, so I do make it with ground vension and vension sausage and it's wonderful. You can also make meatballs with the meat mixture and brown them in a skillet, pop them in a crockpot with spaghetti sauce and it's great served over pasta. The meatballs also make a wonderful appetizer served with your favorite sweet & sour or BBQ sauce. Any leftover meatloaf or meatballs make a mean sandwich the next day as well. I usually make two recipes and bake both loaves on a large baking sheet so I have enough for sandwiches the next day, LOL.

Total Time 16 minutes

Prep Time 15 minutes

Cook Time 1 minutes

Yield 1 Loaf, 5-8 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 543.6, FatContent 30.1, SaturatedFatContent 11.2, CholesterolContent 181.4, SodiumContent 874.9, CarbohydrateContent 20.6, FiberContent 2.1, SugarContent 8.2, ProteinContent 45.5

I've shared this recipe with many friends. The unique, hearty meat loaf is full of surprises - tangy wild rice and pockets of cheddar cheese make it extra special. Even so, it's not that tricky to prepare...try it and see! -Genie Lang, Jamestown, North Dakota

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 20 minutes

Prep Time 10 minutes

Cook Time 01 hours 10 minutes

Yield 6 servings.

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 504 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 932mg sodium, CarbohydrateContent 48g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 32g protein.