BAKED FIESTA CHICKEN RECIPES

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FIESTA CHICKEN BAKE RECIPE - FOOD.COM



Fiesta Chicken Bake Recipe - Food.com image

This is a recipe from Campell's that is extremely easy and tasty. We make it at least twice a month! You can make it as spicy as you like depending on the salsa you use. I have also tried it with pork as well!

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4 , 4 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup or 1 (10 3/4 ounce) can campbell's condensed 98% fat-free cream of chicken soup
1 cup chunky salsa or 1 cup Pace Picante Sauce
1/2 cup water
1 cup whole kernel corn
3/4 cup uncooked long-grain white rice
4 boneless skinless chicken breasts
paprika
1/2 cup shredded cheddar cheese

Steps:

  • Mix soup, salsa, water, corn and rice in 2-quart shallow baking dish. Top with chicken and sprinkle with paprika. Cover.
  • Bake at 375 degrees F for 45 minutes or until done. Sprinkle with cheese.

Nutrition Facts : Calories 382.5, FatContent 7.2, SaturatedFatContent 1.8, CholesterolContent 73.8, SodiumContent 1200.4, CarbohydrateContent 45.3, FiberContent 2.3, SugarContent 3, ProteinContent 33.6

FIESTA BAKED CHICKEN RECIPE - FOOD.COM



Fiesta Baked Chicken Recipe - Food.com image

This recipe is from the Great American Home Baking series and is fairly quick, very easy and quite tasty. I actually never use the onion or olives, but I'll give the full recipe.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 -1 1/2 lb boneless chicken breast
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1 large green bell pepper
1 large onion
1 (2 1/4 ounce) can sliced & pitted black olives, drained
1 cup salsa

Steps:

  • Preheat oven to 350°F Lightly spray a 13 X 9 inch baking dish with nonstick spray.
  • Combine salt, cumin, oregano, chili powder, cayenne pepper and garlic powder in a small bowl. Mix well.
  • Coat chicken breasts (can be flattened for faster cooking if desired, but will need to alter cooking time) with spice mixture, pressing spices in with fingers.
  • Place seasoned chicken in baking dish.
  • Remove the seeds from the bell pepper. Cut the bell pepper and onion into 2-3 inch strips.
  • Arrange the vegetable strips and olives around chicken. Spoon salsa evenly over veggies.
  • Bake until chicken is cooked through and juices run clear; ~20-25 minutes.
  • Serve with tortillas and rice.

Nutrition Facts : Calories 260.8, FatContent 12.7, SaturatedFatContent 3.3, CholesterolContent 72.6, SodiumContent 1190.4, CarbohydrateContent 11.7, FiberContent 3.2, SugarContent 4.7, ProteinContent 25.7

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