PUERTO RICAN RICE PUDDING RECIPES

PUERTO RICAN FOOD: 24 OF THE BEST PUERTO RICAN DISHES ...

Puerto Rican Food: 24 of the Best Puerto Rican Dishes ... image

Puerto Rico is a beautiful territory of the United States, which is a hugely popular travel destination. It is often referred to as “La Isla del Encanto”, which translates to The Island of Enchantment, and Puerto Rico is indeed enchanting in many aspects, one of them being its food. Puerto Rico has a rich mixture

Provided by Cassie Marshall

Ingredients

PIGEON PEAS AND RICE RECIPE | GUY FIERI - FOOD NETWORK

Pigeon Peas and Rice Recipe | Guy Fieri - Food Network image

Provided by Guy Fieri

Categories side-dish

Total Time 1 hours 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 tablespoon extra-virgin olive oil
6 strips applewood-smoked bacon, finely chopped
1/2 cup finely chopped onion
1/4 cup finely diced green bell pepper
1/4 cup finely diced red bell pepper
2 cups long-grain white rice
1 teaspoon kosher salt
2 tablespoons tomato paste
1 tablespoon chopped fresh oregano
1 teaspoon ground cumin
One 15-ounce can pigeon peas, drained and rinsed
One 14.5-ounce can chopped roasted tomatoes
2 cups low-sodium chicken stock
1/4 cup finely chopped cilantro leaves, for garnish
1/4 cup chopped scallions, for garnish

Steps:

Place a large Dutch oven over medium heat and add the oil and bacon. Cook, stirring, until the bacon is crispy and golden and the fat has rendered, 4 to 5 minutes. Add the onions, green peppers, red peppers, rice and salt; cook, stirring, for 5 minutes, until the onion is soft and the rice is lightly toasted. Add the tomato paste and cook for 2 to 3 minutes, stirring. Add the oregano, cumin, pigeon peas, tomatoes, chicken stock and 1 cup water. Bring to a boil, then reduce the heat to a simmer. Cover with a lid and cook until the rice is tender, 25 to 30 minutes.
Remove the lid and fluff the rice with a fork. Garnish with cilantro and scallions.

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