GRILLED MIXED VEGETABLES RECIPE RECIPES

Name: Grilled Veggie Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings.
Ingredients: 2 medium zucchini, cut into 1/2-inch slices; 1 large green pepper, cut into 1/2-inch squares; 1 large sweet red pepper, cut into 1/2-inch squares; 1 pound fresh mushrooms, halved; 1 large onion, cubed; 6 medium carrots, cut into 1/4-inch slices; 2 cups fresh broccoli florets; 2 cups fresh cauliflowerets; DRESSING:; 1/4 cup olive oil; 1/4 cup butter, melted; 1/4 cup minced fresh parsley; 2 garlic cloves, minced; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon salt

GRILLED VEGGIE MIX RECIPE: HOW TO MAKE IT

Grilled Veggie Mix Recipe: How to Make It image

Living on this beautiful Canadian island, we often grill out, so we can eat while enjoying the scenery. This tempting veggie dish is the perfect accompaniment to any barbecue fare. To make the recipe even more satisfying, I often use my homegrown vegetables an herbs in the mix.

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 16

Ingredients

2 medium zucchini, cut into 1/2-inch slices
1 large green pepper, cut into 1/2-inch squares
1 large sweet red pepper, cut into 1/2-inch squares
1 pound fresh mushrooms, halved
1 large onion, cubed
6 medium carrots, cut into 1/4-inch slices
2 cups fresh broccoli florets
2 cups fresh cauliflowerets
DRESSING:
1/4 cup olive oil
1/4 cup butter, melted
1/4 cup minced fresh parsley
2 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt

Steps:

Place vegetables in the center of two pieces of double-layered heavy-duty foil (about 18 in. square). Combine dressing ingredients; drizzle over vegetables; toss gently to coat. , Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 15 minutes on each side or until vegetables are tender.

Nutrition Facts : Calories 146 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 192mg sodium, CarbohydrateContent 12g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

EASY GRILLED VEGETABLES RECIPE | ALLRECIPES

Easy Grilled Vegetables Recipe | Allrecipes image

I absolutely love grilled vegetables! After trying many different variations of flavors, I keep coming back to this combination. I hope you love it, too!

Provided by Aimee Dorrell

Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 yellow squash, sliced
2 zucchini, sliced
1 medium yellow bell pepper, chopped
1 medium red bell pepper, chopped
1 medium orange bell pepper, chopped
1 medium green bell pepper, chopped
1 cup sliced sweet onion
1 cup sliced portobello mushrooms
3 tablespoons olive oil
2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®)
1 tablespoon balsamic vinegar
½ teaspoon sea salt
½ teaspoon cracked black pepper
1 teaspoon olive oil, or as needed

Steps:

Preheat an outdoor grill for medium-high heat.
Combine yellow squash, zucchini, bell peppers, onion, and mushrooms in a large bowl. Toss with 3 tablespoons olive oil, garlic and herb seasoning blend, balsamic vinegar, salt, and pepper.
Heat 1 teaspoon olive oil in a grill-safe pan on the preheated grill. Add veggies and grill, stirring continuously, until squash and zucchini are opaque and peppers are still slightly crunchy, 8 to 10 minutes.

Nutrition Facts : Calories 118.1 calories, CarbohydrateContent 11.2 g, FatContent 8 g, FiberContent 2.9 g, ProteinContent 2.7 g, SaturatedFatContent 1.1 g, SodiumContent 156.7 mg, SugarContent 5.9 g

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