RASPBERRY CREAM CHEESE BARS RECIPE: HOW TO MAKE IT
In Madison, Wisconsin, Lisa Corroo makes the most of an effortless oat mixture to form the crunchy crust and crumbly topping for these sweet bars. You can choose any flavor of preserves to suit your family's tastes.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream the butter and brown sugar. Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well. Press three-fourths of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 11-13 minutes or until set and edges just begin to brown., Meanwhile, in a small bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Spread over crust. Drop preserves by spoonfuls over cream cheese mixture; carefully spread evenly. Combine almonds and remaining oat mixture; sprinkle over preserves., Bake for 25-30 minutes or until set and edges are golden brown. Cool before cutting. Store in the refrigerator.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
RASPBERRY CREAM CHEESE BARS RECIPE | LAND O’LAKES
Tangy raspberries shine through an almond-laced cream cheese bar.
Provided by Land O'Lakes
Categories Cheesecake Cheesecake Cream Cheese Raspberry Fruit Cheese Dairy Cake Dessert Bar Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 32 bars
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Combine butter and 1/3 cup sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.
- Press mixture onto bottom of lightly greased 13x9-inch baking pan. Bake 12-16 minutes or until edges are very lightly browned.
- Meanwhile, combine cream cheese, 3/4 cup sugar and cornstarch in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and almond extract; continue beating until well mixed.
- Sprinkle raspberries over hot, partially baked crust. Pour cream cheese mixture over berries; sprinkle with almonds. Bake 20-25 minutes or until set and edges are lightly browned. Run knife around outside edge of bars. Cool completely. Refrigerate bars at least 2 hours before cutting. Store refrigerated.
Nutrition Facts : Calories 160 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 13 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams
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