FRESH RASPBERRY CREAM CHEESE BARS RECIPES

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RASPBERRY CREAM CHEESE BARS RECIPE: HOW TO MAKE IT



Raspberry Cream Cheese Bars Recipe: How to Make It image

In Madison, Wisconsin, Lisa Corroo makes the most of an effortless oat mixture to form the crunchy crust and crumbly topping for these sweet bars. You can choose any flavor of preserves to suit your family's tastes.

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 12

3/4 cup butter, softened
1 cup packed brown sugar
1-1/2 cups quick-cooking oats
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
11 ounces cream cheese, softened
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 jar (18 ounces) red raspberry preserves
1/3 cup chopped slivered almonds

Steps:

  • In a bowl, cream the butter and brown sugar. Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well. Press three-fourths of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 11-13 minutes or until set and edges just begin to brown., Meanwhile, in a small bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Spread over crust. Drop preserves by spoonfuls over cream cheese mixture; carefully spread evenly. Combine almonds and remaining oat mixture; sprinkle over preserves., Bake for 25-30 minutes or until set and edges are golden brown. Cool before cutting. Store in the refrigerator.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

RASPBERRY CREAM CHEESE BARS RECIPE | LAND O’LAKES



Raspberry Cream Cheese Bars Recipe | Land O’Lakes image

Tangy raspberries shine through an almond-laced cream cheese bar.

Provided by Land O'Lakes

Categories     Cheesecake    Cheesecake    Cream Cheese    Raspberry    Fruit    Cheese    Dairy    Cake    Dessert    Bar    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 32 bars

Number Of Ingredients 12

Crust
1/2 cup Land O Lakes® Butter softened
1/3 cup sugar
1 1/2 cups all-purpose flour
Topping
3 (8-ounce) packages cream cheese, softened
3/4 cup sugar
2 tablespoons cornstarch
3 large Land O Lakes® Eggs
3/4 teaspoon almond extract
1 cup fresh or frozen red raspberries
1/4 cup sliced almonds

Steps:

  • Heat oven to 350°F. Combine butter and 1/3 cup sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.
  • Press mixture onto bottom of lightly greased 13x9-inch baking pan. Bake 12-16 minutes or until edges are very lightly browned.
  • Meanwhile, combine cream cheese, 3/4 cup sugar and cornstarch in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and almond extract; continue beating until well mixed.
  • Sprinkle raspberries over hot, partially baked crust. Pour cream cheese mixture over berries; sprinkle with almonds. Bake 20-25 minutes or until set and edges are lightly browned. Run knife around outside edge of bars. Cool completely. Refrigerate bars at least 2 hours before cutting. Store refrigerated.

Nutrition Facts : Calories 160 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 13 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams

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