HOT POCKET FILLING IDEAS RECIPES

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HOMEMADE HOT POCKETS® RECIPE | ALLRECIPES



Homemade Hot Pockets® Recipe | Allrecipes image

My mom wanted me to make dinner and I was tempted to go into the frozen food isle and buy hot pockets. Then I thought to myself...why not make my own! My family raved over them and now I make them all the time. Very quick, low-cost dinner, yet delicious and addicting. Easy to add or subtract ingredients in each separate pocket to please everyone's taste. Very simple recipe. Familiar name...better taste.

Provided by Lisa Minor

Categories     Main Dishes    Savory Pie Recipes

Total Time 49 minutes

Prep Time 25 minutes

Cook Time 19 minutes

Yield 4 pockets

Number Of Ingredients 6

2 (8 ounce) cans refrigerated crescent roll dough (such as Pillsbury®, divided
1?½ teaspoons vegetable oil, or as needed
1?½ heads broccoli, cut into small florets, or more as needed
1 (8 ounce) package sliced fresh mushrooms, or to taste
1 cup cooked ham chunks, or to taste
1 (8 ounce) package shredded sharp Cheddar cheese, divided

Steps:

  • Place 2 crescent rolls on a baking sheet. Pinch triangular seams together to make a rectangle; flatten dough to make a larger base. Repeat with the remaining pairs of rolls in the can.
  • Heat oil in a saucepan over medium-high heat. Saute broccoli and mushrooms until tender, about 6 minutes. Transfer to a plate. Add ham to the pan; cook until liquid evaporates, 3 to 5 minutes. Spoon 1/4 of the ham onto each dough base. Divide broccoli-mushroom mixture among the dough; sprinkle 3/4 of the cheese over the pockets.
  • Open the second can of rolls. Stretch 2 rolls out to form a rectangle; place over each pocket, covering the filling. Pinch sides together to seal the pockets. Sprinkle the remaining cheese on top.
  • Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 5 minutes.

Nutrition Facts : Calories 407.2 calories, CarbohydrateContent 27 g, CholesterolContent 38.8 mg, FatContent 25.6 g, FiberContent 1.7 g, ProteinContent 16.5 g, SaturatedFatContent 10.2 g, SodiumContent 850.5 mg, SugarContent 5.6 g

HOMEMADE HOT POCKETS | WHAT'S COOKIN' ITALIAN STYLE CUISINE



Homemade Hot Pockets | What's Cookin' Italian Style Cuisine image

Delicious easy hot pockets are great for lunch, dinner, picnics, and more made in minutes in the air fryer!

Provided by Claudia Lamascolo

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Number Of Ingredients 20

Low Carb Flour Tortilla
Butter flavored oil spray
Tools Needed
Baking Pan
Optional Cooking Methods: Air Fry, toaster oven, or oven-baked
or microwaved
Filling Suggestions:
scrambled eggs
chopped fruits
cream cheese
peanut butter and jelly
Nutella
cooked meats IE ham, pepperoni, cooked bacon, canned meats of any kind, leftover turkey or beef, tuna, boiled boneless chicken, or rotisserie chicken off the bone
shredded or sliced cheeses any kinds
Garnish
shredded lettuce
chopped tomatoes, peppers, olives, or other raw vegetables you like for garnishing the cooked hot pockets
salad dressings, sour cream, taco sauce, marinara sauce, buffalo chicken sauce, barbecue sauce
For Tortilla fillings using leftovers: leftover casseroles fillings, they need to be a thicker style IE chili, stews, as too much liquid will ruin the pockets.
Always add cheeses to those fillings.

Steps:

  • Instructions: All filled flour tortilla needs to be light oil sprayed before cooking
  • Layout a tortilla, place up to 3 tablespoons in the center then fold sides to the middle creating a square pocket. Cook by one of the methods below.
  • For Air Fried fill, fold seam side down, air fry on 400 for 7 minutes checking at 4 minutes to see if they are browned.
  • For Baking or Toaster oven, fill, fold seam side down on parchment paper at 400 degrees 10 minutes.
  • Optional: Microwave for 30 seconds, ut they will not brown.
  • Note: For leftover casseroles fillings, they need to be a thicker style IE chili, stews, as too much liquid will ruin the pockets. Always add cheeses to those fillings.
  • Quesadilla
  • Any shredded cheeses, jalapeno peppers, olives, or whatever cooked meats you like.
  • Garnish after cooked with shredded lettuce, tomatoes. sour cream
  • Steak and Beef or roast beef or corned beef from the deli
  • Sliced leftover roast beef or steak can be used for Philly tortilla wraps just add onions, peppers, and cheeses.
  • Beef with barbecue sauce
  • Beef with Asian sauce and cheese
  • Corned beef, thousand islands dressing, sauerkraut, swiss cheese
  • Chicken Recipes:
  • Rotisserie chicken or any cooked chicken or leftover cooked turkey, even deli meats:
  • Ceasar style wraps with dressing: cooked chicken shreds of Parmesan cheese and romaine lettuce
  • Buffalo chicken hot pockets; cooked chicken, buffalo sauce, blue cheese chopped and sharp cheddar
  • Cordon Blue: ham, cheese, cooked chicken
  • Chicken, shredded cheese, chopped tomatoes, fresh basil
  • Chicken, alfredo sauce, a slice of cheese, bacon, or ham
  • Leftover Hamburgers and Hotdogs:
  • Cheesedogs: Hotdogs sliced with shredded cheese or a dollop of chili for chili cheese dogs
  • Hotdogs cut up with sauerkraut, Dubliner cheese shredded, spicy brown mustard
  • Cheeseburgers, leftover hamburger cut up, shredded cheese, add some condiments of choice
  • Pork Ideas:
  • Shredded pulled pork hot pockets with barbecue sauce and shredded cheese
  • Pork with apple slices, sharp cheddar
  • Shredded pork with Asian sauce and shredded cheese of choice
  • Sweet Things
  • Nutella
  • Peanut butter and jelly
  • Slices of apples and caramel
  • Fresh berries like raspberries or other fruit with cream cheese
  • Diced peaches, pears with cream cheese, walnuts, and dried cranberries
  • Bananas, mini chocolate chips, mini marshmallows

Nutrition Facts : Calories 226.99, FatContent 11.35, SaturatedFatContent 7.97, CarbohydrateContent 17.46, FiberContent .88, SugarContent 11.63, ProteinContent 18.40, CholesterolContent 23.26

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