WHAT TO PUT ON CORNBREAD RECIPES
BEST CLASSIC CORNBREAD RECIPE - FOOD.COM
I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think. Thanks to Betty Crockers Big Red Cookbook for this great recipe.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400³F.
- Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.
- Beat milk, butter and egg in large bowl with hand beater or wire whisk.
- Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
- Pour into pan.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
- Serve warm if desired.
Nutrition Facts : Calories 169.6, FatContent 5.5, SaturatedFatContent 3.1, CholesterolContent 28.5, SodiumContent 242.1, CarbohydrateContent 27.3, FiberContent 1.2, SugarContent 8.4, ProteinContent 3.3
MEXICAN STYLE CORNBREAD RECIPE | ALLRECIPES
A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.
Provided by Lynn Gibson
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 - 8x8 inch pan
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
- In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
- In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
- Bake for 30 to 35 minutes until center is set and top is golden brown.
Nutrition Facts : Calories 192.7 calories, CarbohydrateContent 17.9 g, CholesterolContent 46.6 mg, FatContent 10.8 g, FiberContent 1.4 g, ProteinContent 7.1 g, SaturatedFatContent 4 g, SodiumContent 387.5 mg, SugarContent 2.4 g
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BUTTERY CORNBREAD RECIPE: HOW TO MAKE IT
A friend gave me this cornbread recipe several years ago, and it's my favorite of all I've tried. I love to serve the melt-in-your mouth cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Cuisine North America, Cajun
Calories 259 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Cuisine North America, Cajun
Calories 259 calories per serving
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture., Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.
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CORNBREAD RECIPES | ALLRECIPES
Vegan Jalapeno Cornbread in the Air Fryer. Rating: 5 stars. 1. Tasty, spicy, rich cornbread that is vegan, and done in the air fryer! Please be aware that different brands and sizes may yield different results. You will need an air fryer that accommodates adding a 6-inch inner pot. By Bibi.
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Nov 26, 2019 · In a large bowl, whisk the dry ingredients together. Add the wet ingredients and whisk just until combined. Pour the batter into the preheated skillet and bake until a toothpick inserted in the center comes out clean. All of the add-ins listed below should be mixed in between steps 3 and 4 in the recipe.
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JACK UP YOUR CORNBREAD WITH THESE FIVE VARIATIONS
Nov 06, 2019 · The maple syrup leaves its distinctly sweet, sappy imprint on the cornbread, giving it a new depth that melds well with the sweet, grassy corn. The walnuts add a great nutty complement and some contrasting crunch. These are flavors that would be a welcome addition to most any holiday table.
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Dec 14, 2020 · Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 2/3 cup granulated sugar 1 teaspoon salt 3 1/2 teaspoons baking powder 1/3 cup neutral oil or melted butter 1 large egg 1 cup milk
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7 CORNBREAD ADD-INS - I HEART EATING - I HEART RECIPES
Nov 26, 2019 · Instructions. Preheat oven to 450F. Place a seasoned 10-inch cast-iron skillet in the oven while it preheats. In a large bowl, whisk the cornmeal, salt, baking powder, and baking soda together. Add the buttermilk, eggs, and butter. Whisk until just combined.
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EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE CORNBREAD
Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees F. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg.
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SOUTHERN CORNBREAD RECIPE - FEAST AND FARM
Oct 17, 2021 · Preheat the oven to 400 degrees. If you are using cast iron, place the 1/4 cup oil in the bottom of a 9? skillet and place over high heat on your stovetop while you make the batter. Pour the cornmeal into a bowl and add the oil, egg, and buttermilk. Mix until combined and drop a small amount into your skillet.
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CORNBREAD RECIPE - CAFE DELITES
Dec 25, 2020 · CORNBREAD. A great cornbread recipe is so hard to come by. They are either too dry, too dense, or bland without any flavour. In my family, there are two kinds we can’t live without — a sweet, buttermilk cornbread with honey — OR this one! If you haven’t tried homemade cornbread before, you are going to love this one.
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WORLD'S BEST CORNBREAD RECIPE - DELISHABLY
Have you ever made muffins with this cornbread recipe? Answer: Yes, the recipe makes great muffins. Put a half teaspoon of oil in each muffin tin, then spoon the batter in. Check after 15 minutes -- muffins require a shorter baking time. Look for a toasty brown top; then they'll be ready.
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THE BEST JIFFY CORNBREAD RECIPE! • LOVE FROM THE OVEN
Feb 25, 2020 · Instructions. Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray. In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy.
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CAST IRON SKILLET CORNBREAD - WYSE GUIDE
Jan 21, 2021 · Preheat oven to 375°F. Add butter to a 9-inch cast-iron skillet and place in the oven while preheating. Once the butter has completely melted and browned, remove from the oven, 10-15 minutes. In a large bowl, whisk together the cornmeal, flour, baking soda, baking powder, salt, and sugar. In another bowl, whisk the buttermilk and eggs.
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THE BEST CORNBREAD DRESSING (AND HOW TO MAKE IT BEFORE ...
Oct 29, 2021 · Making the breads is the most time-consuming part of this recipe, but it can be done ahead. Simply make the cornbread and biscuits. Allow them to cool, and crumble or process them into crumbs. Allow the bread to get stale a few hours or overnight; crumble or process into crumbs. You can make the crumbs a day or two ahead and store in the fridge, or you can make a few weeks ahead and freeze.
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OLD FASHIONED SWEET CORNBREAD RECIPE - SIMPLE CHEF RECIPE
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SOUTHERN CORNBREAD DRESSING (STUFFING) RECIPE ~ TEXAS ...
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