JERK CHICKEN BREAST RECIPE RECIPES
JERK CHICKEN BREASTS | BBC GOOD FOOD
na
Provided by William_Klein
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Makes 5 breasts
Steps:
- In a blender, combine everything except drumsticks (cuz that would be a fricking disaster) and blend until smooth – set aside 1/2 cup and reserve
- Place chicken in a ziplock bag or shallow dish and add unreserved marinade – be sure all is covered well and refrigerate at least 2 hours or up to overnight
- Remove chicken from fridge about 30 minutes prior to cooking
- When ready to grill, set grill up for 2 zone cooking – one side is set to medium high and the other to low
- Add chicken to the oiled grill and cook, turning often until chicken is charred lightly in spots but looking beautiful, about 10 minutes
- Move chicken to the side set to low and brush with reserved marinade
- Grill, covered, until chicken is cooked through turning often, another 10 to 15 minutes
JAMAICAN JERK CHICKEN RECIPE | ALLRECIPES
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.
Provided by Yardie
Categories World Cuisine Latin American Caribbean
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
- In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
- Pour most of the blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover, and marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium heat.
- Brush grill grate with oil. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.
Nutrition Facts : Calories 220.7 calories, CarbohydrateContent 13.3 g, CholesterolContent 68.4 mg, FatContent 6.4 g, FiberContent 3.2 g, ProteinContent 28.8 g, SaturatedFatContent 1.2 g, SodiumContent 473.9 mg, SugarContent 3.8 g
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I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!
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Reviews 4.5
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- Place the chicken pieces skin-side up into the baking dish. Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone. Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.
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JAMAICAN JERK CHICKEN BREASTS - BIGOVEN.COM
""
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 493 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 493 calories per serving
- "Slash the chicken breasts, 3 slashes per breast, each cut about ¾-inch deep on the diagonal. Put in a rectangular dish, slashed-side down. Blend all the other ingredients in a food processor and pour and spread over the chicken pieces and leave to marinate out of the refrigerator for 2 to 4 hours or in the refrigerator (covered) overnight. Preheat oven to 400 degrees. Double-line a shallow roasting pan with aluminum foil. Tip into it the chicken with its marinade, slashed side up and roast for 30 minutes. Remove pan from oven, just to pour off excess watery juices. Use a pastry brush and spoon to place any paste back on the chicken and cook for a another 30 minutes"
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JERK CHICKEN BREAST RECIPE | EATINGWELL
The chicken in this low-calorie dinner is brushed with lemon juice and sprinkled with a garlic, jerk and thyme seasoning mixture. You can save time by substituting 4 teaspoons of bottled minced garlic for the cloves in the rub. The recipe calls for an indoor electric grill but we also show instructions for broiling and outside grilling.
From eatingwell.com
Total Time 50 minutes
Category Healthy BBQ & Grilled Chicken Breast Recipes
Calories 179.7 calories per serving
From eatingwell.com
Total Time 50 minutes
Category Healthy BBQ & Grilled Chicken Breast Recipes
Calories 179.7 calories per serving
- To serve, slice chicken; pass lemon wedges.
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JAMAICAN JERK CHICKEN BREASTS - BIGOVEN.COM
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From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 493 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 493 calories per serving
- "Slash the chicken breasts, 3 slashes per breast, each cut about ¾-inch deep on the diagonal. Put in a rectangular dish, slashed-side down. Blend all the other ingredients in a food processor and pour and spread over the chicken pieces and leave to marinate out of the refrigerator for 2 to 4 hours or in the refrigerator (covered) overnight. Preheat oven to 400 degrees. Double-line a shallow roasting pan with aluminum foil. Tip into it the chicken with its marinade, slashed side up and roast for 30 minutes. Remove pan from oven, just to pour off excess watery juices. Use a pastry brush and spoon to place any paste back on the chicken and cook for a another 30 minutes"
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GRILLED JERK CHICKEN RECIPE: HOW TO MAKE IT
Jerk refers to a dry seasoning blend that originated in the Caribbean and that includes spices like allspice, ginger and cinnamon and a blend of peppers. It’ll have your tastebuds feeling warm all over. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 3.7
Total Time 40 minutes
Category Dinner
Calories 1 chicken breast half and 1 thigh equals 444 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 40 minutes
Category Dinner
Calories 1 chicken breast half and 1 thigh equals 444 calories per serving
- In a small bowl, combine the first eight ingredients; rub over chicken pieces. Cover and refrigerate for 1 hour. Grill the chicken, covered, over indirect medium heat for 30-40 minutes or until a thermometer reaches 165° for chicken breasts and 170°-175° for thighs.
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JAMAICAN JERK CHICKEN BREASTS RECIPE - MAGIC SKILLET
Jamaican chicken breasts with rice and beans. Grilled chicken breasts served with cooked rice and beans. Very tasty Jamaican chicken recipe.
From magicskillet.com
Reviews 3.3
Total Time 40 minutes
Cuisine Jamaican
From magicskillet.com
Reviews 3.3
Total Time 40 minutes
Cuisine Jamaican
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BEST ROAST JERK CHICKEN - HOW TO MAKE ROAST JERK CHICKEN
Give your Sunday roast chicken a new twist with this extra flavorful spice rub.
From thepioneerwoman.com
Total Time 2 hours 30 minutes
Category weeknight meals, dinner, poultry
From thepioneerwoman.com
Total Time 2 hours 30 minutes
Category weeknight meals, dinner, poultry
- Combine the olive oil, lime juice, soy sauce, allspice, brown sugar, thyme, salt, pepper, cinnamon, nutmeg, garlic, scallions, jalapeño and ginger in a food processor. Blend until smooth. Pat the chicken dry and place it on a rack set on a rimmed baking sheet. Rub the jerk marinade all over the chicken, making sure to get a good amount under the skin of the breast and thighs. Refrigerate, uncovered, for at least 30 minutes and preferably overnight. Preheat the oven to 425°. Remove the chicken from the refrigerator. Tent loosely with foil (try not to let the foil touch the skin of the chicken). Roast for 30 minutes, then uncover and continue roasting until a thermometer inserted into the thickest part of the thigh reaches 160°, 35 to 40 more minutes. Let the chicken rest for 20 minutes, then carve and serve with mixed greens tossed with vinaigrette.
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I was fortunate to receive an old family recipe from a business associate who is from Jamaica for jerk seasoning. We like it so much that I make 2# batches at a time.
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From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
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From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 949.1 per serving
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This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure.
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Category dairy-free, gluten-free, low-carb, nut-free, Barbeque, Summer, dinner, grilled, poultry
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NEELY'S JERK CHICKEN RECIPE | THE NEELYS | FOOD NETWORK
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SLOW COOKER JERK CHICKEN {QUICK & EASY!} - DINNER, THEN ...
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