CAN YOU BOIL SALMON RECIPES
SIMPLE POACHED SALMON RECIPE | MARTHA STEWART
A beautifully poached piece of salmon is clean tasting and light. There's only one rule: Don't overcook.
Provided by Martha Stewart
Categories Salmon Recipes
Total Time 25 minutes
Prep Time 10 minutes
Number Of Ingredients 6
Steps:
- In a large, deep, straight-sided skillet or heavy pot, combine carrots, celery, onion, lemon, 1 1/2 teaspoons salt, and 6 cups water. Bring to a boil; reduce to a simmer, cover, and cook 8 minutes.
- Season salmon with salt and gently lower into simmering liquid (liquid should just cover fish). Reduce to a very gentle simmer. Cover and cook until salmon is opaque throughout, about 5 minutes (longer for thicker fillets). Using a wide slotted spatula, remove salmon from liquid.
Nutrition Facts : Calories 277 g, FatContent 12 g, ProteinContent 39 g
MELT-IN-YOUR-MOUTH BROILED SALMON RECIPE | ALLRECIPES
Fresh salmon with butter and herbs melts in your mouth; it's truly the best. Serve it with wild rice pilaf and fresh string beans.
Provided by Deborah Swanson
Categories Main Dishes Seafood Main Dishes Salmon Broiled Salmon Recipes
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil, and spray with nonstick spray.
- Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs.
- Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.
- Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.
Nutrition Facts : Calories 531.4 calories, CarbohydrateContent 4 g, CholesterolContent 135.7 mg, FatContent 39.7 g, FiberContent 0.5 g, ProteinContent 36.4 g, SaturatedFatContent 17.6 g, SodiumContent 772 mg, SugarContent 1.2 g
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SALMON SKILLET RECIPE: HOW TO MAKE IT - TASTE OF HOME
Is there anything salmon can’t do? It is high in heart-healthy omega-3s and lends itself to simple preparation techniques. And salmon also looks beautiful on the dinner table. — Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Reviews 4.8
Total Time 35 minutes
Category Dinner
Calories 695 calories per serving
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Reviews 4.8
Total Time 35 minutes
Category Dinner
Calories 695 calories per serving
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes or until tender, adding spinach during the last 2 minutes of cooking., Meanwhile, combine the flour, 1 teaspoon garlic salt, paprika, and pepper in a shallow bowl. Coat salmon with flour mixture., Cook salmon in 2 tablespoons butter in a large cast-iron or other heavy skillet over medium heat until fish just begins to flake easily with a fork, 3-5 minutes on each side. Remove and keep warm., Saute onion in remaining butter in the same pan until tender. Add the beans, cream, thyme and remaining garlic salt. Bring to a boil; cook and stir until thickened, 2 minutes. Drain potatoes and spinach; add to skillet. Serve with salmon.
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SIMPLE POACHED SALMON RECIPE | MARTHA STEWART
A beautifully poached piece of salmon is clean tasting and light. There's only one rule: Don't overcook.
From marthastewart.com
Reviews 3.1
Total Time 25 minutes
Category Salmon Recipes
Calories 277 g per serving
From marthastewart.com
Reviews 3.1
Total Time 25 minutes
Category Salmon Recipes
Calories 277 g per serving
- Season salmon with salt and gently lower into simmering liquid (liquid should just cover fish). Reduce to a very gentle simmer. Cover and cook until salmon is opaque throughout, about 5 minutes (longer for thicker fillets). Using a wide slotted spatula, remove salmon from liquid.
See details
MELT-IN-YOUR-MOUTH BROILED SALMON RECIPE | ALLRECIPES
Fresh salmon with butter and herbs melts in your mouth; it's truly the best. Serve it with wild rice pilaf and fresh string beans.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Broiled Salmon Recipes
Calories 531.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Broiled Salmon Recipes
Calories 531.4 calories per serving
- Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.
See details
SALMON SKILLET RECIPE: HOW TO MAKE IT - TASTE OF HOME
Is there anything salmon can’t do? It is high in heart-healthy omega-3s and lends itself to simple preparation techniques. And salmon also looks beautiful on the dinner table. — Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Calories 695 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Calories 695 calories per serving
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes or until tender, adding spinach during the last 2 minutes of cooking., Meanwhile, combine the flour, 1 teaspoon garlic salt, paprika, and pepper in a shallow bowl. Coat salmon with flour mixture., Cook salmon in 2 tablespoons butter in a large cast-iron or other heavy skillet over medium heat until fish just begins to flake easily with a fork, 3-5 minutes on each side. Remove and keep warm., Saute onion in remaining butter in the same pan until tender. Add the beans, cream, thyme and remaining garlic salt. Bring to a boil; cook and stir until thickened, 2 minutes. Drain potatoes and spinach; add to skillet. Serve with salmon.
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