CHEESEBURGER BACON DIP RECIPES

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ULTIMATE BACON CHEESEBURGER DIP RECIPE | MYRECIPES



Ultimate Bacon Cheeseburger Dip Recipe | MyRecipes image

Move over, 7-layer, dip. A super rich bacon cheeseburger is even better when you can enjoy it over kettle chips, crackers, or even fries. The meat and cheese combo perfectly pairs with the ketchup mixture and pickle, both in terms of taste and texture: while the ketchup and pickle add a perfect tanginess to complement the creamy richness, the cold toppings bring everything together for a perfect bite. Opt for lean ground beef since there’s enough fatty richness in the bacon and cheese.

Provided by Nicole McLaughlin

Total Time 45 minutes

Yield Serves 12 (serving size: about 1/4 cup)

Number Of Ingredients 13

8 bacon slices
½ cup diced yellow onion
1 ¼ pounds ground sirloin
4 ounces cream cheese, softened
1 teaspoon Worcestershire sauce
½ teaspoon black pepper
12 ounces Cheddar cheese, shredded (about 3 cups)
2 tablespoons ketchup
1 tablespoon mustard
1 cup shredded lettuce
⅓ cup diced tomato (from 1 plum tomato)
¼ cup diced dill pickle
Rectangular buttery crackers (such as Club), for serving

Steps:

  • Preheat oven to 375°F. Place bacon in a large nonstick skillet over medium-high. Cook until crisp, turning occasionally. Transfer bacon to paper towels to drain; chop and set aside. Reserve 1 teaspoon of drippings in skillet.  
  • Add onion to drippings in skillet over medium-high, and cook, stirring often, until translucent, about 3 minutes. Add ground sirloin; cook, stirring to crumble, until evenly browned, about 7 minutes. Drain and return to skillet. Stir in cream cheese, Worcestershire, and pepper until cheese is melted and ingredients are combined. 
  • Reserve 2 tablespoons of chopped bacon for garnish. Add Cheddar cheese and remaining bacon to beef mixture, and stir to combine. Pour mixture into a lightly greased 2-quart baking dish. Bake in preheated oven until golden and bubbly, about 20 minutes. 
  • Stir together ketchup and mustard in a small bowl; spread mixture evenly over baked dip. Sprinkle with lettuce, tomato, pickle, and reserved bacon. Serve with crackers. 

EASY BACON CHEESEBURGER MEATLOAF RECIPE - PILLSBURY.COM



Easy Bacon Cheeseburger Meatloaf Recipe - Pillsbury.com image

Enjoy the ultimate summer sandwich all year 'round with a flavor-packed meatloaf with a molten cheesy center. This is the mother of all comfort food.

Provided by Nicole Nared-Washington

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 10

1 1/2 lb ground beef
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
3 tablespoons Worcestershire sauce
3/4 cup ketchup
1/2 cup diced pickles
1 cup Progresso™ plain bread crumbs
2 eggs
1/2 lb sliced bacon
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
  • In large bowl, add 1 1/2 lb ground beef, 1 1/2 teaspoons salt, 1 1/2 teaspoons pepper, 2 tablespoons Worcestershire sauce, 1/4 cup ketchup, 1/2 cup diced pickles, 1 cup Progresso™ plain bread crumbs, and 2 eggs; use your hands to mix ingredients together. Set aside.
  • Place bacon slices across loaf pan side by side. Place half of the meatloaf mixture in bottom of loaf pan; sprinkle with 2 cups shredded sharp Cheddar cheese (8 oz); and finally, place the rest of the meatloaf mixture on top.
  • Fold hanging pieces of bacon over top. Bake about 1 hour or until meat thermometer inserted in center of loaf reads 160°F). Mix 1/2 cup ketchup and 1 tablespoon Worcestershire sauce; pour on top of meatloaf while still hot. Cool several minutes before serving.

Nutrition Facts : Calories 330 , CarbohydrateContent 16 g, CholesterolContent 110 mg, FatContent 0 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 5 g, TransFatContent 1/2 g

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