WORCESTERSHIRE BURGER RECIPES RECIPES

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BEST WORCESTERSHIRE-GLAZED BURGERS - HOW TO MAKE ...



Best Worcestershire-Glazed Burgers - How to Make ... image

Prepare to make the best burger recipe ever with these Worcestershire-Glazed Burgers. You'll be whipping them up for many backyard barbecues to come.

Provided by COUNTRYLIVING.COM

Categories     Fourth of July    main dish

Total Time 35 minutes

Prep Time 0S

Cook Time 0S

Yield 8 servings

Number Of Ingredients 6

Canola oil for grill grates

2 1/2 lb.

ground beef

Kosher salt and freshly ground black pepper

3 tbsp.

 Worcestershire sauce

8

hamburger buns

Cheese, lettuce leaves, pickles, and sliced tomatoes, for serving

Steps:

  • Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with oil.  Gently shape beef into 8 balls, then flatten into 3/4-inch-thick patties. Using your thumb, make a shallow (1 1/2-inch-wide) indent in the top of each patty. Season with salt and pepper. Grill patties, indent sides up, until browned and patties easily lift from the grates, 3 to 4 minutes. Flip and grill, basting with Worcestershire, to desired doneness, 3 to 4 minutes more for medium. Serve burgers on buns with cheese, lettuce, pickles, and tomatoes alongside.

BIG SMOKEY BURGERS RECIPE | ALLRECIPES



Big Smokey Burgers Recipe | Allrecipes image

I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!

Provided by Janine

Categories     Main Dishes    Burger Recipes    Hamburgers

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6 burgers

Number Of Ingredients 11

2 pounds ground beef sirloin
½ onion, grated
1 tablespoon grill seasoning
1 tablespoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 tablespoon adobo sauce from canned chipotle peppers
1 chipotle chile in adobo sauce, chopped
salt and pepper to taste
6 (1 ounce) slices sharp Cheddar cheese
6 hamburger buns

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
  • Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.

Nutrition Facts : Calories 537 calories, CarbohydrateContent 26.6 g, CholesterolContent 121.3 mg, FatContent 29.7 g, FiberContent 1.7 g, ProteinContent 38.7 g, SaturatedFatContent 13 g, SodiumContent 1034.7 mg, SugarContent 1.5 g

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