PLANTAIN FRITTERS RECIPES

PLANTAIN FRITTERS (CARIBBEAN) RECIPE - FOOD.COM

Plantain Fritters (Caribbean) Recipe - Food.com image

Make and share this Plantain Fritters (Caribbean) recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
2 eggs
1/4 teaspoon crushed red pepper flakes
1 tablespoon unsalted butter, melted
1/2 cup milk
2 cups plantains, cut into small pieces

Steps:

In a bowl, slightly mash the plantains, then set aside.
In a mixing bowl, whisk together the flour, baking powder & salt.
In a small bowl, beat in the eggs until fluffy.
To the flour mixture add the beaten eggs, crushed red pepper & butter & then the milk, beating with a fork until the mixture is smooth.
Stir in the mashed plantains, & add more milk if necessary ~ Batter should be of a dropping consistency.
Drop by spoonfuls into preheated deep fat at 375 degrees F & fry 4-5 minutes, or until evenly browned. Serve hot.

Nutrition Facts : Calories 343, FatContent 7.1, SaturatedFatContent 3.5, CholesterolContent 104.9, SodiumContent 672.3, CarbohydrateContent 61.6, FiberContent 3, SugarContent 11.3, ProteinContent 10

PLANTAIN FRITTERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Plantain Fritters Recipe: How to Make It - Taste of Home image

These golden brown plantain fritters are a favorite in West Africa, where my aunt served as a missionary for 45 years. Make sure the plantains are very ripe. You can substitute bananas if you’d like. —Heather Ewald, Bothell, Washington

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

2 large ripe plantains or bananas, peeled
1 cup self-rising flour
1 small onion, cut into wedges
1/4 teaspoon salt
Dash pepper
Oil for deep-fat frying

Steps:

Place plantains in a food processor; cover and process until smooth. Add the flour, onion, salt and pepper; cover and process until blended (batter will be moist). , In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop tablespoons of batter, a few at a time, into hot oil. Cook until golden brown, 1 minute on each side. Drain on paper towels.

Nutrition Facts : Calories 77 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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