CHAR SIU CHINESE RECIPES

Name: Char Siu (??) - Chinese BBQ Pork
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: Chinese
Ingredients: 2 lb pork shoulder; 1 tbsp garlic salt; 4 tbsp brown sugar; 2 tbsp oyster sauce; 2 tbsp light soy sauce; 1 tbsp hoisin sauce; 2 tbsp red wine; 1 tbsp Shaoxing wine; 1 cube red fermented bean curd; 1 tsp five spice powder; 2 tbsp honey; 2 tsp water; 0.25 tsp red food coloring

CHAR SIU (??) - CHINESE BBQ PORK | MADE WITH LAU

Char Siu (??) - Chinese BBQ Pork | Made With Lau image

Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!

Provided by Made With Lau

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 13

Ingredients

2 lb pork shoulder
1 tbsp garlic salt
4 tbsp brown sugar
2 tbsp oyster sauce
2 tbsp light soy sauce
1 tbsp hoisin sauce
2 tbsp red wine
1 tbsp Shaoxing wine
1 cube red fermented bean curd
1 tsp five spice powder
2 tbsp honey
2 tsp water
0.25 tsp red food coloring

Steps:

We'll cut our pork shoulder into long slices, roughly about 1 inch thick.
To a bowl, we'll add:
Place the meat into a ziploc bag, pour the sauce in, and massage the pork for about 2 minutes so that the sauce is able to finesse its way into the meat. Afterwards, we’ll push all the air out of the bag and seal it.
Preheat the oven to 425° F or 218° C.
Now, we’ll be placing the pork into the oven and taking it out periodically to lather it again with either our leftover pork marinade, or honey diluted with water.
Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.

CHINESE ROAST PORK (CHAR SIU) RECIPE - NYT COOKING

Chinese Roast Pork (Char Siu) Recipe - NYT Cooking image

Provided by Robert Farrar Capon

Total Time 6 hours 45 minutes

Yield Enough for several meals serving 3 to 4 people

Number Of Ingredients 10

Ingredients

2 pounds boneless lean pork (pork tenderloin, boned butt or shoulder, or boned fresh ham)
1 tablespoon brown bean sauce
1 clove garlic, minced
1/2 cup chicken stock or water
1 teaspoon salt
4 tablespoons sugar
1 tablespoon light soy sauce
1 teaspoon tomato paste
1/2 teaspoon five-spice powder
1 teaspoon sherry

Steps:

Cut pork into neat billets about 6 by 3 by 1 1/2 inches and place in bowl. Put brown bean sauce, garlic, stock, salt, sugar, soy sauce and tomato paste in small saucepan and warm, stirring until everything is well blended. Remove from heat and stir in five-spice powder and sherry. Pour sauce over pork; mix to coat all pieces, cover and allow to marinate in refrigerator for at least 6 hours, turning a few times.
Preheat oven to 450 degrees. Place a large shallow pan half full of hot water on the bottom of the oven (or on the lowest rack). Wipe top rack, which should be at least 7 inches above the water, with paper towel dipped in vegetable oil. Turn pork once more in marinade to coat well and place pieces directly on the rack, leaving spaces between them but arranging them so that the drippings will fall into the water (the water will also provide moisture during cooking). Bake 20 minutes.
Lower heat to 350 degrees and bake 10 minutes more. (For sweeter pork, brush pieces lightly during the last 10 minutes with 2 tablespoons honey mixed with 2 tablespoons marinade.)
Remove pork pieces from oven; if it will not be used immediately as an ingredient in one of the following dishes, cool, wrap and refrigerate or freeze until needed. To use, cut into pieces to match the dish you have in mind; for example, dice pork if dish contains diced vegetables.

Nutrition Facts : @context http//schema.org, Calories 313, UnsaturatedFatContent 6 grams, CarbohydrateContent 12 grams, FatContent 11 grams, FiberContent 0 grams, ProteinContent 40 grams, SaturatedFatContent 4 grams, SodiumContent 517 milligrams, SugarContent 11 grams

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