ANTIPASTA OR ANTIPASTO RECIPES
ANTIPASTO RECIPE | ALLRECIPES
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.
Provided by Karen
Categories Appetizers and Snacks Antipasto Recipes
Total Time 9 hours 30 minutes
Prep Time 1 hours 0 minutes
Cook Time 30 minutes
Yield 1 gallon
Number Of Ingredients 15
Steps:
- In a large bowl with enough lightly salted water to cover, place the cauliflower, pearl onions, red bell peppers, green bell peppers, celery and cucumbers. Soak 8 to 12 hours, or overnight.
- In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight.
- In a large saucepan, place the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil. Drain and rinse the carrots, and place them in the mixture. Boil 10 minutes.
- Drain and rinse the vegetables in the cauliflower mixture. Place them into the saucepan. Cook 10 minutes, or until the cauliflower is tender but crisp.
- Stir black olives, green olives, mushrooms and tuna into the mixture. Remove the mixture from heat. Discard the wrapped pickling spice. While still hot, transfer to sterile containers and refrigerate.
Nutrition Facts : Calories 100.7 calories, CarbohydrateContent 5.1 g, CholesterolContent 1 mg, FatContent 8.5 g, FiberContent 1.1 g, ProteinContent 1.8 g, SaturatedFatContent 1.3 g, SodiumContent 167.1 mg, SugarContent 1.9 g
ANTIPASTO RECIPE - FOOD.COM
This is a very old recipe and I have made it for years with no issues. But if you are in doubt, use a pressure canner. If there's enough acid added I don't think you need to pressure can but some newbies come along and "think" they are experts. :) This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out great! The longer you can let it sit the better it taste. It is quite a costly recipe to make so what I do is buy the "sale" items throughout the year and make it up a bit before Christmas, that's why I'm posting it now---watch for sales :)
Total Time 1 hours 30 minutes
Prep Time 1 hours
Cook Time 30 minutes
Yield 28 Pints
Number Of Ingredients 13
Steps:
- Mix first 5 ingredients in large pot. Boil 5 minutes.
- Add next 4 ingredients, boil 10 minutes.
- Add balance of ingredients. Try not to break up shrimp and tuna too much. Bring to just boiling.
- Process in a hot water bath for 15 minutes.
- Note: *Drain everything except olives and pickled onion juice. Biffy and Frank's flub (taste great.) Omit vinegar.
- Optional - small amount of brown sugar, HP sauce, chopped garlic, hot pepper sauce (dried or fresh) WE NEVER USE THESE.
- Something sure has changed with Recipe Zaar! When trying to put the ingredients in it was a big pain in the butt for the sizes. I've converted the grams to ounces but I didn't have everything in my cupboard to actually look at so I guessed. But most cans come pretty standard, and the "Frozen Shrimp" is a large bag -- it wouldn't let me put just "large.".
Nutrition Facts : Calories 353, FatContent 19.2, SaturatedFatContent 2.8, CholesterolContent 16.1, SodiumContent 2426.9, CarbohydrateContent 36.2, FiberContent 8.4, SugarContent 22.7, ProteinContent 16.5
More about "antipasta or antipasto recipes"
ANTIPASTO RECIPE - FOOD.COM
This is a very old recipe and I have made it for years with no issues. But if you are in doubt, use a pressure canner. If there's enough acid added I don't think you need to pressure can but some newbies come along and "think" they are experts. :)
This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out great! The longer you can let it sit the better it taste. It is quite a costly recipe to make so what I do is buy the "sale" items throughout the year and make it up a bit before Christmas, that's why I'm posting it now---watch for sales :)
From food.com
Reviews 4.0
Total Time 1 hours 30 minutes
Calories 353 per serving
From food.com
Reviews 4.0
Total Time 1 hours 30 minutes
Calories 353 per serving
- Something sure has changed with Recipe Zaar! When trying to put the ingredients in it was a big pain in the butt for the sizes. I've converted the grams to ounces but I didn't have everything in my cupboard to actually look at so I guessed. But most cans come pretty standard, and the "Frozen Shrimp" is a large bag -- it wouldn't let me put just "large.".
See details
ANTIPASTO PLATTER RECIPE: HOW TO MAKE IT
We entertain often, and antipasto is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri Lindquist, Gurnee, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 178 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 178 calories per serving
- In a large bowl, combine pepperoncini, beans, mushrooms, tomatoes, cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat. , Refrigerate at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks.
See details
8 OF THE BEST ANTIPASTI RECIPES - GREAT ITALIAN CHEFS
Jun 03, 2019 · Antipasti (or antipasto) literally means 'before the meal' in Italian. It's essentially a warm-up – a chance for you to wake up your taste buds with a tasty morsel as you enjoy a glass of something cold and some pleasant conversation with friends.
From greatitalianchefs.com
From greatitalianchefs.com
See details
50 ANTIPASTI | RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD ...
From foodnetwork.com
See details
15 IRRESISTIBLE ANTIPASTO RECIPES | FOOD & WINE
Jul 18, 2019 · From warm olives with rosemary, garlic and lemon to crostini with stewed black grapes, prosciutto and ricotta salata, these are the best of Food & Wine's antipasto recipes.
From foodandwine.com
From foodandwine.com
See details
10 BEST ITALIAN ANTIPASTO PLATTER RECIPES | YUMMLY
Dec 25, 2021 · Make Ahead Antipasto Platter This Farm Girl Cooks. fresh basil, hot sopressata, sweet sopressata, crusty Italian bread and 15 more. Greek Inspired Antipasto Platter. Half Baked Harvest. hummus, radishes, oil, feta, bread sticks, crushed red pepper flakes and 23 more.
From yummly.com
From yummly.com
See details
ANTIPASTI RECIPES - GREAT ITALIAN CHEFS
Antipasti recipes. Antipasti info. No Italian feast is complete without a hefty array of antipasti to kick things off. The complexity of these dishes can vary greatly, ranging from a few slices of artfully arranged salumi to full-blown platters of intricate dishes with as much thought and love put into them as the main course dishes. Our ...
From greatitalianchefs.com
From greatitalianchefs.com
See details
8 OF THE BEST ANTIPASTI RECIPES - GREAT ITALIAN CHEFS
Jun 03, 2019 · The concept is similar to a French amuse-bouche, but Italy boasts a huge collection of delicious antipasti dishes, many of which are easy to put together at home. Certain ingredients excel in this format; Parma Ham, for one, is an essential part of many great antipasti.
From greatitalianchefs.com
From greatitalianchefs.com
See details
10 BEST ITALIAN ANTIPASTO PLATTER RECIPES | YUMMLY
Dec 25, 2021 · Make Ahead Antipasto Platter This Farm Girl Cooks. fresh basil, hot sopressata, sweet sopressata, crusty Italian bread and 15 more. Greek Inspired Antipasto Platter. Half Baked Harvest. hummus, radishes, oil, feta, bread sticks, crushed red pepper flakes and 23 more.
From yummly.com
From yummly.com
See details
ITALIAN ANTIPASTI RECIPES - GINO D'ACAMPO OFFICIAL WEBSITE
Oct 31, 2019 · An authentic Italian antipasti recipe is supposed to waken your taste buds and can be served hot or cold. They often consist of cured meats, deliciously warm ciabatta and seasonal vegetables. Soup has been with us for thousands of years. In fact, the word ‘soup’ supposedly comes from the Latin word ‘suppare’ meaning ‘to soak ...
From ginodacampo.com
From ginodacampo.com
See details
15 IRRESISTIBLE ANTIPASTO RECIPES | FOOD & WINE
Jul 18, 2019 · 15 Irresistible Antipasto Recipes. From warm olives with rosemary, garlic and lemon to crostini with stewed black grapes, prosciutto and ricotta salata, these are the best of Food & Wine's ...
From foodandwine.com
From foodandwine.com
See details
ANTIPASTO RECIPE | MARTHA STEWART
Instructions Checklist. Step 1. In a medium bowl, combine bocconcini, olive oil, parsley, and red-pepper flakes. Season with salt and pepper; stir to combine. Set aside. In a medium bowl, combine roasted red peppers and garlic; set aside. Advertisement. Step 2. Line a large platter with radicchio leaves.
From marthastewart.com
From marthastewart.com
See details
HOW TO MAKE THE BEST ANTIPASTO SALAD RECIPE | THE RECIPE ...
Mar 12, 2020 · How to Make Antipasto Salad: Toss the salad ingredients together: In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone. To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon juice, and Italian seasoning. Pour over the solid and toss.
From therecipecritic.com
From therecipecritic.com
See details
DIFFERENCE BETWEEN ANTIPASTO, ANTIPASTI & ANTIPASTA | EAT ...
The difference between antipasti, antipasto, and antipasta is a little bit subtle but pretty easy once you get your head around it.One of them actually doesn’t mean anything at all! I was actually confused for many years and foolishly used antipasto often (spending many months in Italy sorted that out eventually).
From eatcuredmeat.com
From eatcuredmeat.com
See details
ANTIPASTI RECIPES | JAMIE OLIVER
Antipasti recipes (69) Enjoy our collection of antipasti recipes including a variety of olive, bruschetta, crostini, oyster, tortillas and salmon appetisers. 15 minutes Not too tricky . Whitebait & dill mayo. 1 hour 5 minutes Not too tricky ...
From jamieoliver.com
From jamieoliver.com
See details
ANTIPASTO RECIPES - BETTYCROCKER.COM
Antipasto Recipes. Italian appetizers or antipasti — literally served “before the meal" — typically feature cheeses, meats and marinated vegetables and work well in everything from pasta to pizza. Here are the antipasto recipes you must try. 1. 2.
From bettycrocker.com
From bettycrocker.com
See details
ANTIPASTO – THE BEST OF BRIDGE
Put all ingredients, except the fish, into a large Dutch oven. Bring to a boil, then simmer for 20 minutes, stirring often. Pour boiling water over all the fish to rinse. Drain and add to mixture. Gently stir and simmer for another 10 minutes. Pour into clean airtight containers, leaving 1 inch (2.5 cm) headspace. Let cool completely.
From bestofbridge.com
From bestofbridge.com
See details
ANTIPASTO APPETIZER CHEESE BOARD - DAMN DELICIOUS
Jan 26, 2018 · Antipasto Appetizer Cheese Board. Yield: 12 servings. prep time: 20 minutes. total time: 20 minutes. Learn how to build the absolute PERFECT antipasto platter! It’s unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia! Print Recipe.
From damndelicious.net
From damndelicious.net
See details
