ENCHILADAS RECETA RECIPES

ENCHILADAS RECIPE | ALLRECIPES

Enchiladas Recipe | Allrecipes image

A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!

Provided by Donna

Categories World Cuisine Latin American Mexican

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 pounds lean ground beef
1 large chopped onion
? teaspoon garlic salt
12 (8 inch) flour tortillas
2 teaspoons vegetable oil
8 ounces shredded Colby cheese
2 (19 ounce) cans enchilada sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.

Nutrition Facts : Calories 755.4 calories, CarbohydrateContent 48.5 g, CholesterolContent 149.8 mg, FatContent 46 g, FiberContent 3.8 g, ProteinContent 36.3 g, SaturatedFatContent 21.5 g, SodiumContent 638.9 mg, SugarContent 1.3 g

ENCHILADAS RECIPE | ALLRECIPES

Enchiladas Recipe | Allrecipes image

A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!

Provided by Donna

Categories World Cuisine Latin American Mexican

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 pounds lean ground beef
1 large chopped onion
? teaspoon garlic salt
12 (8 inch) flour tortillas
2 teaspoons vegetable oil
8 ounces shredded Colby cheese
2 (19 ounce) cans enchilada sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.

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