PEANUT BUTTER BANANA OATMEAL MUFFINS RECIPES

Name: Peanut Butter Banana Oatmeal Muffins Recipe by Tasty
Yield: 12 muffins
Cuisine: American
Ingredients: 1 cup whole wheat flour; 1 cup rolled oats; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 pinch salt, to taste; 2 bananas, medium; ½ cup peanut butter, natural; ¼ cup honey; ½ cup greek yogurt; ¼ cup almond milk; 1 egg; 1 teaspoon vanilla extract; 3 tablespoons peanut butter; 1 tablespoon honey; ¼ cup almond milk; peanut, crushed, optional; muffin tin; muffin tin liner

PEANUT BUTTER BANANA OATMEAL MUFFINS RECIPE BY TASTY

Peanut Butter Banana Oatmeal Muffins Recipe by Tasty image

Here's what you need: whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, salt, bananas, peanut butter, honey, greek yogurt, almond milk, egg, vanilla extract, peanut butter, honey, almond milk, peanut, muffin tin, muffin tin liner

Provided by Tiffany Lo

Yield 12 muffins

Number Of Ingredients 19

Ingredients

1 cup whole wheat flour
1 cup rolled oats
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 pinch salt, to taste
2 bananas, medium
½ cup peanut butter, natural
¼ cup honey
½ cup greek yogurt
¼ cup almond milk
1 egg
1 teaspoon vanilla extract
3 tablespoons peanut butter
1 tablespoon honey
¼ cup almond milk
peanut, crushed, optional
muffin tin
muffin tin liner

Steps:

Preheat oven to 375°F (190°C).
In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
In another bowl, mash bananas then add peanut butter, honey, Greek yogurt, almond milk, egg, and vanilla extract.
Add wet ingredients to dry ingredients and mix until well combined.
Line the muffin tin with liners and evenly pour mixture into the cups.
Bake for 15 minutes.
For the peanut butter drizzle, combine peanut butter, honey, and almond milk.
Top muffins with peanut butter drizzle and crushed peanuts (optional).
Enjoy!

Nutrition Facts : Calories 256 calories, CarbohydrateContent 37 grams, FatContent 9 grams, FiberContent 4 grams, ProteinContent 8 grams, SugarContent 14 grams

PEANUT BUTTER BANANA OAT MUFFINS - THE LEAN GREEN BEAN

Peanut Butter Banana Oat Muffins - The Lean Green Bean image

Low in added sugar and full of fiber and flavor, these make a great snack.

Provided by Author: Lindsay L

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 10

Number Of Ingredients 13

Ingredients

1/2 cup mashed bananas (approximately 2 medium)
4 Tablespoons butter, melted
1/4 cup plain yogurt – i use full fat. 2% would also work. Greek or regular should be fine.
1/2 cup peanut butter
1 egg
1 teaspoon vanilla extract
2 Tablespoons brown sugar
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup white whole wheat flour
3/4 cup rolled oats
1/2 cup chocoalte chips

Steps:

Preheat oven to 350 degrees F.
Combine bananas, butter, yogurt, peanut butter, egg, vanilla and sugar in a large bowl and mix well.
Add dry ingredients and stir until just combined.
Stir in chocolate chips.
Scoop into muffin liners and bake for 25-30 minutes or until toothpick inserted into center comes out clean.

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