CHEESE CRAKERS RECIPES

Name: Sourdough Cheese Crackers
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 c. Sourdough Starter Discard; 2 tbsp. Olive Oil; 3/4 tsp. Kosher Salt; 6 oz. weight Shredded Sharp Cheddar Cheese

SOURDOUGH CHEESE CRACKERS - RECIPES, COUNTRY LIFE AND ...

Sourdough Cheese Crackers - Recipes, Country Life and ... image

Any sourdough-ers out there?

Provided by Natalie Perry

Categories snack

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 c. Sourdough Starter Discard
2 tbsp. Olive Oil
3/4 tsp. Kosher Salt
6 oz. weight Shredded Sharp Cheddar Cheese

Steps:

Preheat your oven to 325ºF and line a large baking sheet with parchment paper.Whisk together the discard, oil, and salt until the oil is fully incorporated. Stir in the cheese.Spread the mixture out in an even layer on the parchment-lined pan. Spread it as thinly as you can while still covering the bottom.Bake for 40–45 minutes until the edges begin to turn a golden orange. Let it rest for 5–10 minutes before breaking into pieces. The crackers will crisp up more after they’ve cooled.

WORLD'S BEST TACO SOUP RECIPE - FOOD.COM - RECIPES, FOOD ...

World's Best Taco Soup Recipe - Food.com - Recipes, Food ... image

This is yet another "souped up" version of the popular Taco Soup recipes already available. Although there's nothing wrong with the other versions out there, this is just what I feel to be the "Cadillac" edition. A little bit of everything...from a can. This recipe makes quite a bit due to using standard can sizes, but trust me, it gets better as left-overs...

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 10-12 serving(s)

Number Of Ingredients 21

Ingredients

1 (8 ounce) can tomato sauce
1 (10 ounce) can stewed tomatoes
1 (10 ounce) can Rotel Tomatoes (Original recipe recommended)
1 (16 ounce) can ranch style beans
1 (16 ounce) can red kidney beans
1 (16 ounce) can cannellini beans (white kidney, can use other white beans like great northern if unavailable)
1 (16 ounce) can pinto beans
1 (16 ounce) can hominy (white or yellow)
1 (4 ounce) can diced green chilies
1 (4 ounce) can sliced mushrooms, drained (stems & pieces are fine)
1 (4 ounce) can black olives
1 (4 ounce) can green olives (typically difficult to find small can or jar so I just slice up some pimento-stuffed queen olives an)
1 (1 1/2 ounce) package taco seasoning mix
1 (1 ounce) package hidden valley ranch dressing mix
1 (1 ounce) package onion soup mix
1 -1 1/2 lb ground beef or 1 -1 1/2 lb shredded chicken
1 large green bell pepper, diced
1 garlic clove, diced
1/2 teaspoon black pepper
1 (12 ounce) bottle beer (ale style like Sam Adams or Sierra Nevada is recommeded)
2 teaspoons frank's hot sauce (or to taste)

Steps:

Brown meat along with bell pepper in large skillet.
Drain the cans beans (not the Ranch Style, hominy, and olives into a bowl and set aside.
Combine all the ingredients in a large crock pot and mix well.
Add only enough of the liquid drained from the beans, hominy and olives required to just cover the ingredients.
Cook on low setting for up to 8 hours (preffered) or high setting for 4 hours.
Garnish as appropriate. I like a little shredded cheese and some saltine crakers. Enjoy!

Nutrition Facts : Calories 397, FatContent 11.2, SaturatedFatContent 3.3, CholesterolContent 31, SodiumContent 1096.7, CarbohydrateContent 50.6, FiberContent 13.5, SugarContent 5.2, ProteinContent 23.5

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