ARE OYSTERS VEGAN RECIPES

Steps:

• Gently mix Oyster Mushroom (100 gram) with Salt (1 pinch), Ground Black Pepper (1 pinch), Paprika (1 pinch) and Garlic (1/2 clove) in a mixing bowl, set aside.
• Combine Unsweetened Almond Milk (4 tablespoon), All-Purpose Flour (2 tablespoon) and Salt (1/4 teaspoon) in a small bowl, mix well and set aside.
• Place All-Purpose Flour (6 tablespoon) on a plate.
• Arrange your worktop so you have a bowl of shredded oyster mushrooms, a liquid mixture and a plate of plain flour next to each other.
• Pour about 3cm of Vegetable Oil (to taste) into a small non-stick saucepan and heat on high.
• Insert a wooden spoon into the oil. When you see the oil bubble around the spoon it is fully heated. Then turn the heat down to medium, ready for deep frying.
• Take a piece of oyster mushroom, dip it into the batter and coat with flour, Put it gently into the boiling oil.
• Repeat the same process for each piece, frying only 4-5 pieces at the same time. Don’t pour them all at one go as they will stick together.
• When you see they turn into a nice golden colour, they are ready.
• Place the deep-fried mushrooms on a tray with oil-absorbing cooking paper or kitchen towel and allow to cool for 5 to 10 minutes.
• Serve with freshly squeezed lime juice and your preferred flavor sauce (sweet chili sauce, ketchup, vegan mayonnaise or vegan sour cream...etc).