CREAM CHEESE PUMPKIN ROLL RECIPE | ALLRECIPES
This is great for a Halloween or Thanksgiving dessert.
Provided by Junia Sonier
Categories Squash Recipes
Total Time 2 hours 50 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 1 roll
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 10x15-inch jelly roll pan and line with wax paper.
- Beat eggs and white sugar in a large bowl until well blended; stir in 2/3 cup pumpkin puree.
- Combine flour, cinnamon, baking powder, ginger, nutmeg, and salt in another bowl; stir into egg mixture until just blended. Pour mixture into prepared jelly roll pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes, then turn cake out onto a clean towel. Remove and discard wax paper. Roll cake up into the towel, starting with the short end. Cool.
- Beat cream cheese, confectioners' sugar, butter, 1 tablespoon pumpkin puree, and vanilla extract in another bowl until smooth.
- Spread a large sheet of plastic wrap on a work surface. Place and unroll cake over plastic and spread with prepared filling. Re-roll cake and wrap with plastic. Refrigerate, seam-side down, until chilled, about 2 hours.
Nutrition Facts : Calories 308.1 calories, CarbohydrateContent 41.9 g, CholesterolContent 92.6 mg, FatContent 14.1 g, FiberContent 1 g, ProteinContent 4.8 g, SaturatedFatContent 8.4 g, SodiumContent 324.9 mg, SugarContent 32.6 g
PUMPKIN ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering, or to give as a yummy gift. —Erica Berchtold, Freeport, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved., In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/2 cup sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Spread into prepared pan., Bake at 375° until cake springs back when lightly touched, 12-15 minutes. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly to within 1/2 in. of edges. Roll up again, without towel. Cover and freeze until firm. May be frozen for up to 3 months. Remove from the freezer 15 minutes before cutting. If desired, dust with confectioners’ sugar.
Nutrition Facts : Calories 285 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 261mg sodium, CarbohydrateContent 41g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
More about "pumpkin cheese cake roll recipes"
HOW TO MAKE HOMEMADE PUMPKIN ROLL | PUMPKIN ROLL R…
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category dessert
- With an electric mixer, combine the confectioners' sugar, cream cheese, butter and vanilla and beat until smooth. Carefully unroll the cooled cake and spread the mixture on top of the cake. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve. Dust with confectioners' sugar just before serving.
PUMPKIN SPICE CAKE~ {SCRATCH RECIPE} - MY CAKE SCHOOL
From mycakeschool.com
Reviews 4.5
Total Time 0S
- Using your mixer beat the butter and cream cheese until well blended. Add the vanilla and spices. With the mixer on low speed gradually add the confectioners’ sugar and mix until it is a good piping consistency.
PUMPKIN WHOOPIE PIES WITH CREAM-CHEESE FILLING RECIPE ...
From marthastewart.com
Reviews 3.7
Category Cookie Recipes
- Assemble the whoopie pies: Line a baking sheet with parchment paper and set aside. Transfer filling to a disposable pastry bag and snip the end. When cookies have cooled completely, pipe a large dollop of filling on the flat side of half of the cookies. Sandwich with remaining cookies, pressing down slightly so that the filling spreads to the edge of the cookies. Transfer to prepared baking sheet and cover with plastic wrap. Refrigerate cookies at least 30 minutes before serving and up to 3 days.
HOW TO MAKE HOMEMADE PUMPKIN ROLL | PUMPKIN ROLL R…
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category dessert
- With an electric mixer, combine the confectioners' sugar, cream cheese, butter and vanilla and beat until smooth. Carefully unroll the cooled cake and spread the mixture on top of the cake. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve. Dust with confectioners' sugar just before serving.
PUMPKIN WHOOPIE PIES WITH CREAM-CHEESE FILLING RECIPE ...
From marthastewart.com
Reviews 3.7
Category Cookie Recipes
- Assemble the whoopie pies: Line a baking sheet with parchment paper and set aside. Transfer filling to a disposable pastry bag and snip the end. When cookies have cooled completely, pipe a large dollop of filling on the flat side of half of the cookies. Sandwich with remaining cookies, pressing down slightly so that the filling spreads to the edge of the cookies. Transfer to prepared baking sheet and cover with plastic wrap. Refrigerate cookies at least 30 minutes before serving and up to 3 days.
PUMPKIN CAKE RECIPES | ALLRECIPES
From allrecipes.com
LIBBY'S® PUMPKIN ROLL | VERY BEST BAKING
From verybestbaking.com
BEST AND EASIEST PUMPKIN ROLL - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
20 OF OUR BEST CAKE ROLL RECIPES - TASTE OF HOME
From tasteofhome.com
70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST AND EASIEST PUMPKIN ROLL - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
20 OF OUR BEST CAKE ROLL RECIPES - TASTE OF HOME
From tasteofhome.com
70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
20 OF OUR BEST CAKE ROLL RECIPES - TASTE OF HOME
From tasteofhome.com
70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
RED VELVET CAKE ROLL WITH CREAM CHEESE FILLING AND GIVE…
From cookinglsl.com