CHINESE PORK SOUP BROTH RECIPES
CHINESE PORK BROTH - OLIVE MAGAZINE - OLIVEMAGAZINE
This is a really tasty Asian soup with pork, bok choy, ginger and lots of spring onions. It couldn’t be easier to make – just pop everything in a pot and simmer. Ready in less than 10 minutes to serve with rice or noodles.
Provided by OLIVEMAGAZINE.COM
Categories Meat and poultry
Total Time 15 minutes
Number Of Ingredients 8
Steps:
- Tip all the ingredients, except the spring onion greens, into a large pan, put the lid on and bring to a gentle simmer. Cook, without boiling, for about 8 minutes, until the pork has changed colour and the greens are cooked, but still crunchy.
- Ladle into bowls, scatter with the spring onion greens and serve with rice or noodles.
PORK BONE BROTH - CHINESE PORK BONE SOUP RECIPE - 3THANWONG
8 hours of cooking for creamy white pork soup! Use fresh pork bone for a fragrance broth. You can also increase the gelatinous level of this soup by adding more pork rind.
Provided by Ethan Wong
Categories Soup
Total Time 540 minutes
Prep Time 60 minutes
Cook Time 480 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Preparation - Bones
- Preparations – Bulbs & Vegetables
- Chargrilling or Roasting the Bulbs & Roots
- The First 5 hours
- The Final 3 hours
- 8 hours Mark
Nutrition Facts : Calories 436 kcal, CarbohydrateContent 10 g, ProteinContent 39 g, FatContent 29 g, SaturatedFatContent 11 g, CholesterolContent 88 mg, SodiumContent 1049 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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Total Time 15 minutes
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From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Lunch, Main course, Side dish, Soup, Supper
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Calories 149 calories per serving
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