CREAM OF CHICKEN WITH WILD RICE SOUP RECIPE | ALLRECIPES
This makes a lovely chicken and wild rice soup.
Provided by Thomas
Categories Cream of Chicken Soup
Total Time 2 hours 15 minutes
Prep Time 20 minutes
Cook Time 1 hours 55 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Cook the wild rice according to package directions, but remove from heat about 15 minutes before it's done. Drain the excess liquid, and set aside.
- In a stock pot over high heat, combine the chicken and the water. Bring to a boil, and then reduce heat to low. Simmer for 40 minutes, or until chicken is cooked and tender. Remove chicken from the pot, and allow it to cool. Strain the broth from the pot, and reserve for later. When chicken is cool, remove the meat from the bones, cut into bite size pieces, and reserve. Discard the fat and the bones.
- In the same stock pot over medium heat, saute the celery and onion in the oil for 5 minutes. Add the mushrooms, and cover. Cook for 5 to 10 minutes, stirring occasionally, until everything is tender. Return the broth to the stock pot, and add the partially cooked wild rice. Stir in the bouillon, white pepper and salt; simmer, uncovered, for 15 minutes.
- Meanwhile, melt margarine in a medium saucepan over medium heat. Stir in the flour until smooth. Whisk in the milk, and continue cooking until mixture is bubbly and thick. Add some of the broth mixture to the milk mixture, continuing to stir, then stir all of the milk mixture into the broth mixture.
- Mix in the reserved chicken meat and the white wine. Allow this to heat through for about 15 minutes.
Nutrition Facts : Calories 571.6 calories, CarbohydrateContent 38.1 g, CholesterolContent 84.5 mg, FatContent 29.6 g, FiberContent 2.7 g, ProteinContent 33.6 g, SaturatedFatContent 7.4 g, SodiumContent 431.7 mg, SugarContent 8 g
TURKEY CARCASS SOUP RECIPE | ALLRECIPES
A great way to not waste a single bite of turkey. This is a delicious soup and one of my favorites. If you want to freeze some, leave out the potatoes.
Provided by Please Close My Account
Categories Turkey Soup
Total Time 2 hours 45 minutes
Prep Time 45 minutes
Cook Time 2 hours 0 minutes
Yield 12 servings
Number Of Ingredients 18
Steps:
- Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat.
- Strain the broth through a fine mesh strainer into a clean soup pot. Add the chopped turkey to the strained broth; bring to a boil, reduce heat, and stir in the potatoes, carrots, celery, onion, cabbage, tomatoes, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, black pepper, paprika, poultry seasoning, and thyme. Simmer until the vegetables are tender, about 1 more hour. Remove bay leaf before serving.
Nutrition Facts : Calories 133.4 calories, CarbohydrateContent 27.7 g, CholesterolContent 2.4 mg, FatContent 1.3 g, FiberContent 5.2 g, ProteinContent 4.2 g, SaturatedFatContent 0.3 g, SodiumContent 438.9 mg, SugarContent 4.5 g
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