FRENCH TOAST WITH BROWN SUGAR RECIPES

Name: French Toast With Brown Sugar
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 cup cream (half and half or milk is fine too); 6 large eggs; 1/4 cup maple syrup; 2 tablespoons brown sugar; 1 teaspoon vanilla; 1/4 teaspoon salt; 8 slices bread

FRENCH TOAST WITH BROWN SUGAR RECIPE - BREAKFAST.FOOD.COM

French Toast With Brown Sugar Recipe - Breakfast.Food.com image

It's a delicious, fast breakfast pleaser for company. You don't even need maple syrup for it because it's so sweet and moist. My mother made this with my aunt for Christmas and its a fav for us all.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cream (half and half or milk is fine too)
6 large eggs
1/4 cup maple syrup
2 tablespoons brown sugar
1 teaspoon vanilla
1/4 teaspoon salt
8 slices bread

Steps:

Preheat oven to 400°F.
Mix together all the ingredients-make sure the brown sugar is dissolved.
Pour into a deep baking pan and soak the pieces of bread (you can soak them overnight if you want) with a large spatula. Take pieces of bread out and put on a baking sheet and then you can pour the excess batter over the bread again.
Cook for 6-8 minutes, then flip each piece of bread over and cook for about 6-8 minutes more.

Nutrition Facts : Calories 249.6, FatContent 13.8, SaturatedFatContent 7.1, CholesterolContent 191.8, SodiumContent 307.9, CarbohydrateContent 24, FiberContent 0.6, SugarContent 10.8, ProteinContent 7.3

BROWN SUGAR CINNAMON FRENCH TOAST RECIPE - FOOD.COM

Brown Sugar Cinnamon French Toast Recipe - Food.com image

We always use this Pepperidge Farm bread when making french toast b/c it adds a little extra something to the dish!!

Total Time 26 minutes

Prep Time 10 minutes

Cook Time 16 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 slices pepperide farm brown sugar cinnamon-swirl bread
4 eggs, beaten
1 cup milk
2 tablespoons sugar
2 teaspoons vanilla
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg

Steps:

In a shallow bowl, beat together eggs, milk, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
In a skillet or on a griddle, melt 1 tablespoon of the butter over medium heat; add half of the bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining butter and bread slices.
Serve warm.
If desired, serve with maple syrup.

Nutrition Facts : Calories 144.4, FatContent 7.3, SaturatedFatContent 3, CholesterolContent 220, SodiumContent 100.2, CarbohydrateContent 10.1, FiberContent 0.2, SugarContent 7, ProteinContent 8.3

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