HONEY GLAZED RIBS RECIPES

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HONEY-MUSTARD GLAZED SALMON RECIPE: HOW TO MAKE IT



Honey-Mustard Glazed Salmon Recipe: How to Make It image

You won't need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 servings.

Number Of Ingredients 5

10 salmon fillets (5 ounces each)
2/3 cup packed brown sugar
2 tablespoons Dijon mustard
2 tablespoons honey
1/2 teaspoon salt

Steps:

  • Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine brown sugar, mustard, honey and salt; spoon over salmon. , Broil 3-4 in. from the heat until fish just begins to flake easily with a fork, 8-12 minutes.

Nutrition Facts : Calories 292 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 265mg sodium, CarbohydrateContent 18g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 24g protein.

INSTANT DUTCH OVEN – CHINESE BBQ RIBS – INSTANT POT RECIPES



Instant Dutch Oven – Chinese BBQ Ribs – Instant Pot Recipes image

Provided by Instant Brands Culinary Team

Prep Time 10 minutes

Cook Time 2 hours

Yield 6-8 servings

Number Of Ingredients 11

2 1/2 lbs Spare ribs (trimmed and cut into individual ribs - 2 racks)
1 ginger (6-inch piece, peeled, and sliced thin)
8 garlic cloves (peeled)
1 cup honey
3/4 cup Hoisin Sauce
3/4 cup soy sauce
1/2 cup Chinese rice wine (or Dry Sherry)
2 tsp five spice powder
1 tsp red food coloring (optional)
1 tsp ground white pepper
1 tbsp pure sesame oil

Steps:

  • Pulse ginger and garlic in a food processor until finely chopped, 10 to 12 pulses, scrape down the sides of the bowl as needed.
  • Transfer ginger-garlic mixture to the Cooking Vessel.
  • Add honey, hoisin, soy sauce, ½ cup water, rice wine, five-spice powder, food coloring (if using) and pepper into the Cooking Vessel. Whisk until combined.
  • Add the ribs and toss to coat (ribs will not be fully submerged).
  • Select BRAISE. Set time to?1 hour 30?minutes?with the knob.?Press?START. Stir occasionally. ??
  • Once the food cooking cycle is done, open the lid. Using tongs, transfer ribs to a large bowl. Strain braising liquid through a fine-mesh strainer set over a large container, press on the solids to extract as much liquid as possible. Let cooking liquid settle for 10 minutes. Using a wide shallow spoon to skim excess fat from the surface of the liquid.
  • Clean the Cooking Vessel.
  • Place the Cooking Vessel back to the Base. Return the braising liquid to the Cooking Vessel. Add the sesame oil and the ribs. Select SEAR/SAUTE and set the time to?30 minutes. Press START.?Bring to a boil and cook until the sauce becomes syrupy and reduces to 2 ½ cups, this will take about 12 to 15 minutes. Rotate the ribs from the bottom to the top and make sure all the ribs are coated with the sauce while cooking. Press CANCEL.
  • Transfer ribs to serving platter. Serve.

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HONEY-MUSTARD GLAZED SALMON RECIPE: HOW TO MAKE IT
You won't need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner
Calories 292 calories per serving
  • Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine brown sugar, mustard, honey and salt; spoon over salmon. , Broil 3-4 in. from the heat until fish just begins to flake easily with a fork, 8-12 minutes.
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INSTANT DUTCH OVEN – CHINESE BBQ RIBS – INSTANT POT RECIPES
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INSTANT DUTCH OVEN – CHINESE BBQ RIBS – INSTANT POT RECIPES
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HONEY-MUSTARD GLAZED SALMON RECIPE: HOW TO MAKE IT
Directions. Place fillets, skin side down, on a greased baking sheet.In a small bowl, combine brown sugar, mustard, honey and salt; spoon over salmon. Broil 3-4 in. from the heat until fish just begins to flake easily with a fork, 8-12 minutes.
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See details


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