EGG AND TORTILLA RECIPES

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HAM AND CHEESE BREAKFAST TORTILLAS RECIPE | ALLRECIPES



Ham and Cheese Breakfast Tortillas Recipe | Allrecipes image

This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked.

Provided by Jennifer

Categories     Breakfast and Brunch    Eggs    Breakfast Burrito Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

12 eggs
? cup milk
3 slices cooked ham, diced
2 green onions, minced
salt and pepper to taste
4 ounces Cheddar cheese, shredded
4 (10 inch) flour tortillas
½ cup salsa

Steps:

  • Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
  • Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.

Nutrition Facts : Calories 627 calories, CarbohydrateContent 42 g, CholesterolContent 601.3 mg, FatContent 34.3 g, FiberContent 2.9 g, ProteinContent 37.1 g, SaturatedFatContent 13.7 g, SodiumContent 1320.8 mg, SugarContent 4.8 g

EGG AND TORTILLA SCRAMBLE WITH SALSA | RECIPES | WW USA



Egg and tortilla scramble with salsa | Recipes | WW USA image

This is a quick and easy riff on the classic Mexican dish called chilaquiles that uses the previous day's leftovers in a hearty one-pan meal. It is made by simmering day-old tortillas with eggs, salsa, cheese, and spices to create a zesty, hearty scramble. This version gets spooned into fresh tortillas and rolled up like a burrito. Enjoy one burrito and wrap the other in plastic and refrigerate for another morning. Simply remove the plastic, wrap the burrito in a paper towel and reheat it in the microwave for a minute or two.

Provided by WEIGHTWATCHERS.COM

Categories     Brunch,Breakfast

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 6

1 tsp Canola oil
1 small Corn tortilla(s) 6-inch, halved and cut into thin strips
0.5 cup(s) Regular liquid egg substitute
3 Tbsp Shredded fat-free Cheddar cheese extra-sharp variety
0.5 cup(s) Fat free salsa
2 small Flour tortilla(s) 6-inch each, warmed according to package directions

Steps:

  • Heat the oil in a small nonstick skillet over medium-high heat. Add the corn tortilla strips and cook, stirring, until crisped and golden, about 2 minutes. Add the egg substitute and cook, stirring, until it is nearly set, about 30 seconds. Stir in the cheese and 2 tablespoons of the salsa; continue cooking until the eggs are cooked through and the cheese melts, about 1 minute.
  • Spread half of the egg mixture in the center of each flour tortilla, roll up, and serve at once with the remaining salsa on the side. Yields 1 tortilla per serving.

Nutrition Facts : Calories 149 kcal

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