GUAVA-GRAPEFRUIT POSSETS RECIPE | BON APPéTIT
A stupid-simple, ultra-comforting, dairy-rich pudding made with five ingredients.
Provided by Shilpa Uskokovic
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring cream, sugar, and grapefruit zest to a simmer in a large saucepan over medium-high, whisking occasionally, and cook (still whisking from time to time) until sugar is dissolved and cream is reduced by about a quarter (mixture should be just shy of 2 cups), 8–10 minutes.
- Remove pan from heat; immediately add grapefruit juice, lemon juice, and salt; whisk vigorously just until combined. Strain mixture through a fine-mesh sieve into a large measuring glass or a small bowl or other container with a spout.
- Pour into 4 glasses, dividing evenly (about ½ cup each) and chill until set, at least 3 hours. Do ahead: Possets can be made 2 days ahead. Cover and keep chilled.
- Cook guava paste and ¼ cup water in small saucepan over medium, whisking vigorously, until paste is melted and mixture is smooth, about 4 minutes. Remove from heat and add lemon juice, whisking well.
- Spoon jelly over set possets (about 1½ Tbsp. per portion) and smooth surface with a spoon. Chill until jelly is cool, 10–15 minutes.
- Just before serving, sprinkle tops of possets with salt. Do ahead: Possets with jelly (but without sea salt) can be made 1 day ahead. Cover and keep chilled.
LEMON POSSET RECIPE - BBC FOOD
Nothing could be easier than lemon posset - it's cream, sugar and lemon juice. Add crunch with cute lemon thumbprint biscuits on the side.
Provided by James Martin
Prep Time 2 hours
Cook Time 30 minutes
Yield Serves 6
Number Of Ingredients 11
Steps:
- For the posset, place the double cream and the sugar into a large pan over a low heat and bring to the boil slowly. Boil for three minutes, then remove from the heat and allow to cool.
- Add the lemon juice and zest and whisk well.
- Pour the lemon cream mixture into six large serving glasses and refrigerate for three hours.
- Preheat the oven to 180C/355F/Gas 4.
- For the shortbread, sift the icing sugar, flour and cornflour together into a bowl and add the ground almonds.
- Transfer the flour mixture to a food processor. Add the butter and pulse until there are no visible lumps of butter.
- Add the almond essence. Pulse again, then turn the mixture out onto a lightly floured surface and bring together to form a smooth dough.
- Grease a muffin tray with butter.
- Divide the dough up and roll into small balls. Place the balls into the muffin cups, flattening the tops slightly with your fingers. The dough should come about one third of the way up the side of each muffin cup to give a nice proportion to the finished biscuit.
- Transfer to the oven and bake the shortbreads for 8-12 minutes, until they are a light golden colour.
- Remove from the oven, allow to cool slightly, then, using your thumb, make a small indentation into the top of each biscuit.
- Let the shortbreads cool for a few minutes, then turn the mould over and tap the shortbreads out. (Be gentle, as the biscuits are fragile while they are still warm.)
- When all the shortbreads are baked and cooled, dust the tops with icing sugar. Fill the indentations in the biscuits with lemon curd.
- To serve, place the lemon possets onto plates with a shortbread alongside. Sprinkle a little lemon zest on top, if you want.
More about "lemon possets recipes"
LEMON POSSET WITH SUGARED-ALMOND SHORTBREAD RECIPE | BB…
Making your own, individual citrus set puddings is even more impressive when served with homemade biscuits for scooping out the cream
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert, Dinner
Cuisine British
Calories 843 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert, Dinner
Cuisine British
Calories 843 calories per serving
- Cut the shortbread into shards and serve with the possets and little spoons.
See details
DOUBLE LEMON CHICKEN RECIPE - NYT COOKING
The universally loved crispy chicken — from Austrian schnitzel to Korean fried chicken to the westernized lemon chicken that you’d get at your local Chinese restaurants — is found in multiple corners of the world, and is therefore served on many tables. That lemon chicken is the inspiration for this dish, where a sweet lemony sauce coats crispy fried chicken pieces. This Middle Eastern version uses a cheater’s preserved lemon paste and plenty of fresh lemon to brighten it up. You’ll make a little more preserved lemon paste than you need; use it for salad dressing, toss it with roasted vegetables, or swirl it into soups. Serve this dish with some lightly cooked greens and plain white rice.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
- Transfer the chicken breasts (cut them into strips, if you like) to a large serving platter with a lip and pour the sauce all over. Sprinkle with the remaining cumin. In a small bowl, toss together the spring onion, cilantro and remaining 2 tablespoons of lemon juice, and spoon this all over.
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DINNER PARTY DESSERT RECIPES - BBC GOOD FOOD
Finish your evening in style with a decadent chocolate tart, fruity trifle, cheesecake or ice cream dessert. Our stunning yet simple puddings are sure to impress.
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From thekitchencommunity.org
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From thekitchencommunity.org
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GUAVA-GRAPEFRUIT POSSETS RECIPE | BON APPéTIT
A stupid-simple, ultra-comforting, dairy-rich pudding made with five ingredients.
From bonappetit.com
Reviews 5
From bonappetit.com
Reviews 5
- Just before serving, sprinkle tops of possets with salt. Do ahead: Possets with jelly (but without sea salt) can be made 1 day ahead. Cover and keep chilled.
See details
LEMON POSSET RECIPE - BBC FOOD
Nothing could be easier than lemon posset - it's cream, sugar and lemon juice. Add crunch with cute lemon thumbprint biscuits on the side.
From bbc.co.uk
Reviews 4.4
Cuisine British
From bbc.co.uk
Reviews 4.4
Cuisine British
- To serve, place the lemon possets onto plates with a shortbread alongside. Sprinkle a little lemon zest on top, if you want.
See details
LEMON POSSET WITH SUGARED-ALMOND SHORTBREAD RECIPE | BB…
Making your own, individual citrus set puddings is even more impressive when served with homemade biscuits for scooping out the cream
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert, Dinner
Cuisine British
Calories 843 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert, Dinner
Cuisine British
Calories 843 calories per serving
- Cut the shortbread into shards and serve with the possets and little spoons.
See details
DOUBLE LEMON CHICKEN RECIPE - NYT COOKING
The universally loved crispy chicken — from Austrian schnitzel to Korean fried chicken to the westernized lemon chicken that you’d get at your local Chinese restaurants — is found in multiple corners of the world, and is therefore served on many tables. That lemon chicken is the inspiration for this dish, where a sweet lemony sauce coats crispy fried chicken pieces. This Middle Eastern version uses a cheater’s preserved lemon paste and plenty of fresh lemon to brighten it up. You’ll make a little more preserved lemon paste than you need; use it for salad dressing, toss it with roasted vegetables, or swirl it into soups. Serve this dish with some lightly cooked greens and plain white rice.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
- Transfer the chicken breasts (cut them into strips, if you like) to a large serving platter with a lip and pour the sauce all over. Sprinkle with the remaining cumin. In a small bowl, toss together the spring onion, cilantro and remaining 2 tablespoons of lemon juice, and spoon this all over.
See details
DINNER PARTY DESSERT RECIPES - BBC GOOD FOOD
Finish your evening in style with a decadent chocolate tart, fruity trifle, cheesecake or ice cream dessert. Our stunning yet simple puddings are sure to impress.
From bbcgoodfood.com
From bbcgoodfood.com
See details
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From thekitchencommunity.org
Reviews 4.9
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Reviews 4.9
Total Time 50 minutes
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POSSET - WIKIPEDIA
In 16th-century and later sources, possets are generally made from lemon or other citrus juice, cream and sugar. Eggs are often added. Some recipes used breadcrumbs to thicken the beverage. "Posset sets" for mixing and serving possets …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
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THE FOOD TIMELINE--CHRISTMAS FOOD HISTORY
Food historians/period recipes confirm English recipes for posset (esp. sack posset) and Syllabub were similar to later egg nog. References to 16th century Jamestown egg nog were published …
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POSSET - WIKIPEDIA
In 16th-century and later sources, possets are generally made from lemon or other citrus juice, cream and sugar. Eggs are often added. Some recipes used breadcrumbs to thicken the beverage. "Posset sets" for mixing and serving possets …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
MARY BERRY'S LEMON POSSET - AMY TREASURE
Just double cream, lemon juice, lemon zest and caster sugar! A posset was originally a British drink made of hot curdled milk and then flavoured with wine, ale or spice. The lemon posset …
From amytreasure.com
From amytreasure.com
See details
YOTAM OTTOLENGHI'S RECIPES | MY RECIPES - NYT COOKING
Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He writes a weekly column for The Guardian’s Feast Magazine and a monthly column for The New York Times Food section. Mr. Ottolenghi …
From cooking.nytimes.com
From cooking.nytimes.com
See details
AFTERNOON TEA RECIPES - GREAT BRITISH CHEFS
First introduced in the 19th century as a means of bridging the large gap between meals, afternoon tea was taken by the majority of people - although, of course, the contents of the spread available …
From greatbritishchefs.com
From greatbritishchefs.com
See details
THE FOOD TIMELINE--CHRISTMAS FOOD HISTORY
Food historians/period recipes confirm English recipes for posset (esp. sack posset) and Syllabub were similar to later egg nog. References to 16th century Jamestown egg nog were published …
From foodtimeline.org
From foodtimeline.org
See details
PANNA COTTA WITH BERRY SAUCE (VIDEO ... - NATASHASKITCHEN.COM
Feb 03, 2019 · Panna Cotta looks and tastes fancy but is quick and easy to make!The fresh berry sauce makes every creamy spoonful perfectly sweet and tangy. We love these mini desserts for …
From natashaskitchen.com
From natashaskitchen.com
See details
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Recipes of the week Midweek recipes Weekend recipes Tips and Techniques Food glossary Cooking glossary. Recipe Directory. 0-9. ... Duchy lemon, pistachio and white chocolate birthday cake. …
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See details
C. T. BAUER COLLEGE OF BUSINESS AT THE UNIVERSITY OF HOUSTON
1. (50 points)The textarea shown to the left is named ta in a form named f1.It contains the top 10,000 passwords in order of frequency of use -- each followed by a comma (except the last …
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