HOW TO MAKE THE BEST KRAFT MACARONI AND CHEESE RECIPES

Name: Gluten Free Macaroni and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 16 oz. gluten-free elbows macaroni; 1 cup half and half (or heavy cream); 1 ½ cups sharp cheddar cheese; 1/2 teaspoon cayenne (or more for more spice); 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/2 teaspoon mustard powder (optional); 1/2 teaspoon salt

EASY GLUTEN FREE MACARONI AND CHEESE

Easy Gluten Free Macaroni and Cheese image

Easy Gluten Free Macaroni and Cheese that's ready as soon as the gluten free pasta is done cooking.

Provided by Chrystal

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

16 oz. gluten-free elbows macaroni
1 cup half and half (or heavy cream)
1 ½ cups sharp cheddar cheese
1/2 teaspoon cayenne (or more for more spice)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon mustard powder (optional)
1/2 teaspoon salt

Steps:

Cook pasta per the instruction on the packaging. Rinse cooked pasta in cold water; set aside.
Add the half and half to a small cooking pot and bring just to a boil, stirring occasionally.
Remove from the heat. Add in the cayenne, onion powder, garlic powder, salt and mustard powder and stir until combined.
Add in the sharp cheddar cheese and stir until combined and the cheese is melted.
Add cheese sauce to the pasta and toss to combine.
Serve hot.

Nutrition Facts : Calories 436 calories, CarbohydrateContent 33 grams carbohydrates, CholesterolContent 70 milligrams cholesterol, FatContent 24 grams fat, FiberContent 2 grams fiber, ProteinContent 21 grams protein, SaturatedFatContent 14 grams saturated fat, ServingSize 1.5 cups, SodiumContent 567 grams sodium, SugarContent 2 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

EASY GLUTEN FREE MACARONI AND CHEESE

Easy Gluten Free Macaroni and Cheese image

Easy Gluten Free Macaroni and Cheese that's ready as soon as the gluten free pasta is done cooking.

Provided by Chrystal

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

16 oz. gluten-free elbows macaroni
1 cup half and half (or heavy cream)
1 ½ cups sharp cheddar cheese
1/2 teaspoon cayenne (or more for more spice)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon mustard powder (optional)
1/2 teaspoon salt

Steps:

Cook pasta per the instruction on the packaging. Rinse cooked pasta in cold water; set aside.
Add the half and half to a small cooking pot and bring just to a boil, stirring occasionally.
Remove from the heat. Add in the cayenne, onion powder, garlic powder, salt and mustard powder and stir until combined.
Add in the sharp cheddar cheese and stir until combined and the cheese is melted.
Add cheese sauce to the pasta and toss to combine.
Serve hot.

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