DIXIE LAND OIL RECIPES

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DIXIE LAMB CHOPS RECIPE: HOW TO MAKE IT



Dixie Lamb Chops Recipe: How to Make It image

These saucy lamb chops may seem fancy, but mine work for special occasions as well as busy evenings. We love them with spinach salad and good bread. —Barbara Burge, Los Gatos, CA

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

4 lamb loin chops (5 to 6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1/4 cup molasses
2 tablespoons steak sauce
1 tablespoon cider vinegar

Steps:

  • Sprinkle chops with salt and pepper. In a large skillet, heat oil over medium heat; cook chops, covered, until bottoms are browned, 5-7 minutes. , Mix molasses, steak sauce and vinegar. Turn chops; pour molasses mixture over top. Cook, covered, over medium-low heat until lamb reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 225 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 493mg sodium, CarbohydrateContent 17g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 18g protein. Diabetic Exchanges 3 lean meat

DIXIE FRIED CHICKEN | JUST A PINCH RECIPES



Dixie Fried Chicken | Just A Pinch Recipes image

This wonderful fried chicken always turns out crispy and good.

Provided by Nancy Allen @mawmawnan

Categories     Chicken

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

3 pound(s) assorted chicken pieces
1/2 teaspoon(s) salt
1/2 teaspoon(s) freshly ground black pepper
1 1/2 cup(s) all-purpose flour
1 teaspoon(s) ground red pepper
1 - egg, lightly beaten
1/3 cup(s) milk
- peanut oil

Steps:

  • Season chicken with salt and pepper. Combine flour and red pepper; set aside. Combine egg and milk; dip chicken in egg mixture and dredge in flour mixture, coating chicken well.
  • Pour oil to a depth of 1 inch in a 10 inch to 12 inch skillet; (I only fry chicken in cast iron) heat oil to 350 degrees. Fry chicken in hot oil over medium heat 15 to 20 minutes or until golden, turning occasionally. Remove small pieces earlier, if necessary, to prevent overbrowning.
  • Drain chicken on paper towels. Serves 4

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