MANGO PUDDING RECIPE CHINESE STYLE RECIPES
CHINESE STYLE MANGO PUDDING RECIPE - FOOD.COM
Serve with lots of fresh seasonal fruit and lashings of freshly whipped cream OR vanilla ice-cream. Can be made up to 24 hours ahead of serving. Chilling time is cooking time.
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain the mangoes and reserve 1 cup of the liquid.
- Puree the mangoes and set aside.
- Rinse the Sago under running water and drain well.
- Combine the mango liquid with the sago, water and sugar in a saucepan. Over a Medium-high heat bring to the boil and reduce heat to low and simmer (stirring often) for 20 minutes or until sago is translucent.
- Add the coconut and simmer for 5-6 minutes (the mixture will go thick and the sago will no longer be white).
- Stir in the mango puree.
- Pour into 6 individual serving bowls OR a large serving dish - but not too deep or it will take to long to set.
- Chill until firm (at least 3 hours) and serve.
Nutrition Facts : Calories 202.4, FatContent 4.5, SaturatedFatContent 3.9, CholesterolContent 0, SodiumContent 10.8, CarbohydrateContent 42, FiberContent 1.9, SugarContent 40, ProteinContent 1.3
CHINESE MANGO PUDDING | CHINA SICHUAN FOOD
Chinese style mango pudding
Provided by Elaine
Categories Dessert
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Soak gelatin sheets in cold water until soft.
- In a small pot, dissolve sugar in clean water. Then heat the water temperature among 50 degree C to 70 degree C, place Gleatine in. Stir until dissolved.
- Cut fresh mango in half and then dice the fresh mangos out. Blend well with the gleatine liquid. Blend well.
- Add milk, cream and mix well.
- Divide into four containers. Chill until firmed.
- Before eating, decorate the fresh mango dices.
Nutrition Facts : Calories 249 kcal, CarbohydrateContent 44 g, ProteinContent 4 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 24 mg, SodiumContent 29 mg, FiberContent 1 g, SugarContent 42 g, ServingSize 1 serving
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CHINESE STYLE MANGO PUDDING RECIPE - FOOD.COM
Serve with lots of fresh seasonal fruit and lashings of freshly whipped cream OR vanilla ice-cream. Can be made up to 24 hours ahead of serving. Chilling time is cooking time.
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 202.4 per serving
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 202.4 per serving
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